Herb, A Cook’s Companion explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available.
Finding Fire is about cooking with fire and encourages us to see wood as an essential seasoning that can be varied according to how it interacts with different ingredients.
Rita Pierson heard a colleague say, “They don’t pay me to like the kids.” Her response: “Kids don’t learn from people they don’t like.” This inspiring ted talk is a rousing call to educators to connect to students.
From the ultimate hangover breakfast and salad in a jar, to campfire nachos and ‘apple pie to go’, Road Trip Cooking shows you how to make it all while on the road.
Whether you’re ready to commit to a fully plant-based lifestyle or you’d just like to add a few meat-free dishes to your diet, Be More Vegan can help.
Rosie Madaschi found happiness by baking elaborate cakes and baked goods, and now she’s spreading the joy in Baking Happiness.
Alongside the basic five essentials; salt, pepper, soy sauce, sugar and oil, you can make a feast of easy dishes using the bare minimum in Chinese Takeaway in Five.
We Can All Eat That serves up creative, delicious and informed ideas and recipes for introducing allergens to children.
Science teacher Tyler DeWitt thinks science textbooks are impossible to understand. He delivers a rousing call for science teachers to ditch the jargon and make science fun in this Ted Talk.
The international dining scene is vast but there’s help: Today’s Special showcases emerging chefs from around the world with a variety of food styles to boot.