All posts by Team Booko

The Best Books Celebrating Art in 2018

The world of art can be a little intimidating, polarising, exciting and even sometimes a tad bizarre. The idea of walking into an art gallery to have a little look around may seem like the perfect day to some and yet like stepping into Alice’s wonderland for others. There are so many styles and while we think the best way to determine one that resonates with you is to spend time in a gallery looking at all genres, the second best would be to leaf through a book. Here’s a few of our favourites that have been released this year. 

 

Pharmacy London by Damien Hirst

In 2005 Damien Hirst began photographing every pharmacy in the Greater London area. Shooting both the individual pharmacists behind their counters and the exterior views of the city’s 1,856 chemists, he took over a decade to complete the project. The images are brought together in their entirety in this extraordinary ten-volume artist’s book. Hirst’s career-long obsession with the minimalist aesthetics employed by pharmaceutical companies—the cool colours and simple geometric forms—first manifested in his series of Medicine Cabinets, conceived in 1988 while still at Goldsmiths College. For his 1992 installation Pharmacy, Hirst recreated an entire chemist within the gallery space, stating: “[Pharmacy] is like a contemporary museum. In a hundred years it will look like an old apothecary.”

 

 

When Artists Curate : Contemporary Art and the Exhibition as Medium by Alison Green

An increasing proportion of exhibitions are curated by artists rather than professional curators. In this ground-breaking book Alison Green provides the first critical history of visual artists curating exhibitions. The artist emerges as someone who carries a special responsibility for critiquing art’s institutions, brings considerable creativity to the craft of making exhibitions and, through experimentation, has changed the way exhibitions are understood to be authored and experienced. But the book also establishes a curious ubiquity to the artist-curated exhibition. Rather than being exceptional or rare, artists curate all the time and in all kinds of places: in galleries and in museums, in studios, in borrowed spaces such as shopfronts or industrial buildings, in front rooms and front windows, in zoos or concert halls, on streets and in nature. Seen from the perspective of artists, showing is a part of making art. Once this idea is understood, the history of art starts to look very different. 

 

 

MoMA at NGV: 130 Years of Modern and Contemporary Art by Juliet Samantha Friedman

Since opening to the public in 1929, New York’s Museum of Modern Art (MoMA) has amassed one of the most significant collections of modern and contemporary art in the world. The major exhibition MoMA at NGV: 130 Years of Modern and Contemporary Art, presented at the National Gallery of Victoria, Melbourne, provides a unique survey of more than 200 iconic works in the MoMA collection.

This beautifully illustrated publication features insightful essays by curators Samantha Friedman (MoMA), Juliet Kinchin (MoMA) and Miranda Wallace (NGV), which together consider 130 years of radical artistic innovation. MoMA at NGV sheds light on art, design and architecture from the late nineteenth century to the present day, as well as on the many forces that have shaped the art world throughout this period.

 

 

Super Group by Richard Prince

While Richard Prince (born 1949) is most often discussed for his strategies as an appropriation artist—from the Marlboro cowboys in the 1980s to the Instagram portraits today—it is his own work as a painter that stands at the center of his approach: starting with paintings of jokes and cartoons, following up with, among other things, nurses and cowboys taken from the covers of dime novels, and freewheeling riffs on Picasso and de Kooning.

For his extensive new series Super Group, Prince uses objects loaded with meaning: the inner sleeves of vinyl records, which he collages on canvas and then overpaints with band names, abstract washes and funny figures. Richard Prince: Super Group presents 51 works in this new series, engaging with the question of how we define ourselves by our choices of objects, images and music.

 

 

Hilma af Klint: Paintings for the Future by Tracey Bashkoff

When Swedish artist Hilma af Klint died in 1944 at the age of 81, she left behind more than 1,000 paintings and works on paper that she had kept largely private during her lifetime. Believing the world was not yet ready for her art, she stipulated that it should remain unseen for another 20 years. But only in recent decades has the public had a chance to reckon with af Klint’s radically abstract painting practice, one which predates the work of Vasily Kandinsky and other artists widely considered trailblazers of modernist abstraction. Her boldly colourful works, many of them large-scale, reflect an ambitious, spiritually informed attempt to chart an invisible, totalising world order through a synthesis of natural and geometric forms, textual elements and esoteric symbolism.

 

 

Fashion Drive by Christoph Becker

In the modern age of fast fashion, this book provides an overview of clothing in art and subversive moments in fashion through painting, drawing, sculpture, installation, photography and film. Fashion Drive looks at how artists have reacted to such creations as slashed clothing, codpieces, the crinoline and the dinner jacket. Fashion is often considered an expression of longing and an instrument for mechanisms of inclusion and exclusion and this book takes an interesting peak into this often amusing world.

 

 

 

Enjoy!

Melbourne Life

At a lunch meeting one day in the late 1970s, some time before entre and main, architect Peter Mills and ad man Bruce Harvey started drawing their fellow diners, straight onto the paper tablecloths. That first lunch at the Waiters’ Club led to others, and soon they were embarked on an odyssey of lunches at Melbourne cafes with similarly sketch-friendly tablecloths. And here they all are…in a stunning book.

Click for more details here.

The Hottest Cookbooks of 2018

Over the past few years there has been a change in our approach to what we eat and drink. This shift  reflects our changing attitudes towards our health and the environment – and also how we socialise. We are now in a culinary world of adventurous vegetarian and vegan cuisine with avocado smash being a standard brunch item, not to mention deconstructed and bowl meals. 

But fear not, we have compiled a list of the hottest cookbooks of the year so that you can adopt a few new dishes to pop into your foodie repertoire and wow your dinner guests. 

So make yourself comfortable and get your fingers ready as you’ll want to bookmark these titles as possible Festive Season meal inspiration, or even just to give Santa a nudge as to what you want to unwrap in on Christmas Day…which is only 11 weeks away (yep…true fact)!

 

Ottolenghi Simple by Yotam Ottolenghi

It’s no secret that we love Yotam Ottolenghi’s recipes (you can read about Karen’s love of Ottolenghi here) But boy-oh-boy some recipes can be a little intimidating. Ottolenghi Simple showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.

 

 

 

Lagom By Steffi Knowles-Dellner

Technically this book came out last year, but it’s been a hot seller this year so we have included it on the list. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with ‘lagom’ means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that balance is everything – that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weekend. There is a time and place for every kind of food, and when everything is in equilibrium, you will be content and satisfied. Steffi Knowles-Dellner is a Swedish food stylist and blogger (check out the blog here) who will introduce you to the unique Swedish concepts that encapsulate lagom, in this her debut book. From the well-known smörgåsbord table of open sandwiches, and Fredags mys (“cosy Fridays”) when hunkering down on a cosy sofa and tucking into tacos is a must, all the way to the irresistible idea of lördagsgodis – a single day for eating sweets to satisfy even the sweetest tooth.

 

 

Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines

Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favourites and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table, which opened early 2018.

Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes from breakfast, lunch, and dinner to small plates, snacks, and desserts. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavour. Inside Magnolia Table, you’ll find recipes the whole family will enjoy. You can check out Joanna’s blog here.

 

 

Cravings: Hungry for More by Chrissy Teigen 

Chrissy Teigen serves up a second glorious cookbook packed full of more delicious, irresistible, ‘eat-me’ food that you’ll want to devour right here, right now. Just as in Cravings, Chrissy’s recipes are high on flavour, low on guilt and she knows how to make every bite count. In this book, her focus is on faster and easier, but never less than 100% delicious. You’ll find the best comfort food, the sneakiest midnight feasts, instant dinner party grub to impress your friends, and a few more John Legend favourites. All accompanied with Chrissy’s laugh-out-loud irreverence and page-lickingly gorgeous food photography.

 

 

Platters and Boards: Beautiful, Casual Spreads for Every Occasion by Shelly Westerhausen

Okay, so this is my favourite style of cooking….platters count as cooking I’m sure! This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organised by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavours, plus a handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers). Platters and Boards is an inspiring housewarming or Christmas gift and resource for throwing unforgettable get-togethers.

 

 

On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox

Okay…so this one was also published last year but it’s so good we had to include it. On Vegetables is the highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America’s most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

 

Enjoy!

The Future of Food

In this eye opening Ted talk Michael Silverstein offers strategic ideas on how to address obstacles facing the food chain.  Asian diets are increasingly shifting to resemble typical Western palates and this small change places challenges on the food supply chain as it tries to keep up with the pace of demand.