Category Archives: Funny

The Booko Father’s Day Gift Guide

Father’s Day is fast approaching – and, for those of us who cannot celebrate with our father-figures in person, what better way to show our appreciation than through a well-chosen book? Easy to buy and send for the giver, and hours of enjoyment for the receiver! Here are some Booko favourites for Father’s Day gifting:

Blessed: The Breakout Year of Rampaging Roy Slaven by John Doyle

It seems entirely appropriate that the launch of Rampaging Roy Slaven’s memoirs coincides with this year’s Olympic Games – after all, Roy and his partner HG Nelson are two of Australia’s best Olympics commentators. Blessed is the coming-of-age story of this Australian icon, raconteur, and athlete of “unsurpassable sporting feats” – a record of Roy’s “breakout” year as a 15 year-old in Lithgow, rural NSW in 1967. Blessed is a tender and insightful depiction of a community on the cusp of great change -it handles some difficult issues with a light but respectful touch. With additional tantalising hints of the life of John Doyle, the fictional Roy’s creator, this intriguing fictional memoir is a must-read.

We Were Not Men by Campbell Mattinson

Looking for a big, emotional story after finishing Boy Swallows Universe or Bridge of Clay? We Were Not Men may just do the trick (praised by Trent Dalton himself as “gut-punching” and “soul-restoring” ). We Were Not Men is a powerful, moving and ultimately uplifting story of twin brothers, Jon and Eden, and their grandmother Bobbie. Thrown together as the remnants of a family fractured by a shocking accident, we see the effort and bravery it takes to heal from unspeakable tragedy, and we also see the ebb and flow of the twins’ bond as they grow up, compete against each other, leave each other behind and catch up with each other again. Campbell Mattinson’s debut novel has been 30 years in the making – and is absolutely worth the wait.

Take One Fish: the New School of Scale-to-Tail Cooking and Eating by Josh Niland

Josh Niland is so respected that his masterclasses pack out concert halls. He is particularly known for “Scale-to-Tail” eating and cooking, adapting this sustainable and respectful approach from meat cookery. Take One Fish offers recipes for 15 global species of fish – from cheap and accessible sardines and herrings, to luxe coral trout and groper. These recipes utilise as much as 90% of each fish (nearly double of regular recipes) through innovative cutting and cooking techniques. Look out for his surprising and perfect recipes of fish versions of classic dishes, including Peking coral trout, swordfish schnitzel and John Dory liver terrine – terrific inspiration, especially for Foodies and pescatarians!

Halliday Wine Companion 2022 by James Halliday

Every year, the wine industry awaits the latest edition of the Halliday Wine Companion as eagerly as wine lovers. This bestseller is widely recognised as the go-to guide to Australian wine, with comprehensive reviews by a trusted team of critics. There’s information on wine ratings, alcohol content, best by drinking, regions, winery reviews and varietals, and it also highlights the best of the year’s output with its prestigious awards for wines, winemakers as well as for wineries. Halliday Wine Companion has all you need to know about wine buying and collecting, plus it makes a great guidebook for wine tourism!

Tales From The Perilous Realm by J. R. R. Tolkien

For father-figures who love fantasy, here is a beautifully-illustrated volume that collects Tolkien’s five novellas for the first time. Tales From the Perilous Realm contains Farmer Giles of Ham, Roverandom, The Tale of Tom Bombadil, Leaf by Niggle, and Smith of Wootton Major – these are Tolkien’s take on fairy tales, and they are as full of magic, adventure and charm as his longer works. Their shorter lengths also make them great read-alouds! The delicate and detailed illustrations are by Alan Lee, who has a deep connection to Tolkien’s worlds through previously illustrating editions of The Lord of the Rings, and The Hobbit, as well as working on concept art for both film series.

How We Became Human: and Why We Need to Change by Tim Dean

Philosopher and journalist Tim Dean tries to make sense of our current social flashpoints – including racism, sexism, religious conflict and partisan politics – in his first book, How We Became Human. Tim suggests that, over thousands of years, humans have developed morality, and associated “moral emotions” (such as empathy, guilt and outrage), to differentiate between friend and foe. These are powerful tools that have helped humans co-exist in ever-larger, more productive societies. However, our morals have fallen out of step with our increasingly diverse world; so we will need to separate what’s natural from what’s right, in order to reframe morality for the modern world. How to Be Human is a compelling read for those who love to ponder life’s big questions.