While staying safe at home at the moment it seems like a great time to learn a new skill. There are so many to choose from; a new language, macrame, pottery, coding or even yoga. What would you like to learn?
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Category Archives: Cooking
Dinner Inspo: Ruffage
We could all use a little help in the kitchen when it comes to dinner ideas so this month we are rounding up some amazing cookbooks to get your culinary juices flowing.
Today’s dinner inspo is Ruffage. What are you cooking tonight?
Booko’s Valentine’s special: If you love it, learn to repair it.
Love is certainly in the air this week with it being Valentine’s Day tomorrow. But the day of love doesn’t just have to be about showing your love for people, you are allowed to love your favourite things in your home too.
This week we want to show you that you can love your home and the treasures you have inside in it for years and years, and we have found the books that help you to do just that. Sometimes our belongings can become a little worn, or our love of them fades as they no longer look how we would like them to. Fear not, there is good news, you can change things with a little elbow grease. The books we have found help you to explore your inner eco warrior and DIY skills showing you how to recycle, reuse and repurpose the treasures we already have in our homes along with some fabulous titles that will help you love the planet too.
Sustainable Home by Christine Liu
The Sustainable Home is an inspirational and practical guidebook to maintaining a more environmentally friendly household. Sustainability enthusiast and zero-waste advocate Christine Liu takes you on a tour through the rooms of your home inside the living area, kitchen, bedroom and bathroom all the while offering tips, tricks and 17 step-by-step projects designed to help you lead a more low-impact lifestyle. Whether its by making your own toothpowder, growing your own herb garden or up-cycling old pieces of furniture, there are numerous ways, both big and small, to make a difference.
Live Green by Jen Chillingsworth
Many of us are already doing what we can to adopt a greener lifestyle. We recycle, try to reduce our waste and plastics, choose organic food when shopping, eat less meat and opt for environmentally friendly cleaning products. Yet we often wish we were doing more and it can be overwhelming to know where to start. Live Green is a practical guide of 52 changes, one for each week of the year, you can make to your home and lifestyle to reduce your impact on the environment. Tackling all areas of your life from your cleaning routine, home furnishings, food shopping, fashion choices, natural beauty and Christmas, this book has all the ingredients to help you achieve a more sustainable year. From making your own eco-friendly cleaning products, buying vintage furniture, making your own moth repellent and improving your natural beauty regime to creating a capsule wardrobe and creating your own ethical Christmas decorations. Discover how to get the most out of life by living with intention. Live simply. Live Green.
The Nordic Home by John Arne Bjerknes
John Bjerknes is a partner and design director at Nordic – Office of Architecture and his writing conveys his vast experience within design, development, and planning of small and large-scale construction projects. Given its unique focus on organically integrating people with nature using sustainable techniques, Scandinavian design currently occupies an important position in the architectural and interior design worlds. Nordic Home captures this exciting trend by showcasing 45 case studies exemplifying the best of Nordic architecture and interiors. It is a seriously beautiful book with inspiring interiors.
The Art of the Natural Home by Rebecca Sullivan
This book is perfect for those interested in sustainability, natural products and mindfulness. It’s all about taking the time to create your own homemade products, from face masks to floor polish and from medicinal honey to massage oil. Taking inspiration from her grandmother’s generation, Rebecca Sullivan has put together this thoughtful and appealing manual to caring for yourself and your home. Traditional methods are resurrected or updated to suit the modern home, using simple, natural ingredients. The first part of the book is dedicated to the Home, and covers cleaning products for every room, ideas for pickles and preserves, and tips on everything from natural laundry treatments to how to grow your own cocktail garden. The second part covers Health and Beauty, and includes bath salts, make up, serums, perfumes and even beard oil, as well as healing remedies such as burn salves and herbal teas. This inspiring guide is a must for anyone interested in living a simpler, more purposeful life.
A Family Guide to Waste Free Living by Lauren Carter
Tackle our ever-growing waste problem with all the information, advice, budget-friendly recipes and projects you’ll need to start reducing waste in your life. A Family Guide to Waste-free Living makes it simple and sustainable for families to eliminate waste in the home, at work and out in the world. This is a practical and inspiring resource for anyone wanting to live more sustainably. When it comes to waste-free living, Lauren and Oberon Carter really know their stuff. In 2015, they decided to get serious about minimising their ecological footprint, successfully reducing their energy consumption by more than 60 per cent and transitioning to living completely waste and recycling free. They have written this fantastic guide to help and encourage other families do the same. A Family Guide to Waste-free Living provides a roadmap for anyone wanting to reduce their waste. It is packed with information and offers practical and achievable solutions for eliminating waste in the home, at work and in the world. Inside you’ll find simple activities for the whole family instructions on building waste-free kits for around the house and out and about. You’ll also find a plan for creating change by advocating to government and business. Tackle our ever-growing waste problem with all the information, advice, budget-friendly recipes and projects you’ll need to start reducing waste in your life.
Waste Not by Erin Rhoads
‘We need to talk about waste. Shrink-wrapped veggies, disposable coffee cups, clothes and electronics designed to be upgraded every year: we are surrounded by stuff that we often use once and then throw away. Each year Australian households produce enough rubbish to fill a three-bedroom home, including thousands of dollars worth of food and an ever-increasing amount of plastic, which takes hundreds of years to break down and often ends up in our oceans or our food chain. But what to do about such a huge problem? Is it just the price we pay for the conveniences of modern life? What if it were possible to have it both ways – to live a modern life with less waste? That’s where Erin Rhoads, aka The Rogue Ginger, comes in. Erin went from eating plastic-packaged takeaway while shopping online for fast fashion, to becoming one of Australia’s most popular eco-bloggers. Erin knows that small changes can have a big impact. In Waste Not she shares everything she’s learnt from her own funny, inspiring – and far-from-perfect – journey to living with less waste.
Enjoy!
A forgotten space-aged technology could change how we grow food.
We’re heading for a world population of 10 billion people but what will we all eat? Lisa Dyson has rediscovered an idea developed by NASA in the 1960s for deep-space travel, and it could be a key to reinventing how we grow food.
Summer Food Ideas
Are you trying to eat better / healthier / lighter? Diet-related goals are popular New Year’s Resolutions, and we in Australia are lucky to have an abundance of summer produce to help us kickstart these goals. If you’re after ideas for flavourful meals with minimal prep, that are satisfying without feeling heavy, then look no further – we’ve got just the right recipes for you!
Salad Feasts: How to Assemble the Perfect Meal by Jessica Elliott Dennison
Big, filling salads are my current summer favourites – they are easy to scale up to feed a crowd, and perfect for those too-hot-to-cook days. Salad Feasts is a treasure-trove of ideas on how to layer flavours and textures, so that you achieve a balance of freshness, heartiness and nutrients. Jessica Elliott Dennison also provides lots of suggestions on how to substitute and customise your salads. Serve these beautiful salads as complete, plant-based meals in themselves, or as vibrant accompaniments to meat.
Well+Good Cookbook: 100 Healthy Recipes + Expert Advice for Better Living by Alexia Brue
The team at Well+Good represent some of the most trusted, influential and trend-setting experts in wellness. In its first cookbook. Well+Good is showcasing how diverse healthy eating can be, just as “wellness” can mean different things to different people – nutrition, fitness, beauty, spirituality and more. There are dishes that suit a range of eating styles including vegan, Paleo, Keto, low FODMAP and gluten-free. With recipe contributions by celebrity wellness devotees including Venus Williams, Marie Kondo, Bobbi Brown and others, the Well+Good cookbook shows that, no matter how busy you are, there are healthy eating options that are achievable and can make you feel great.
Nothing Fancy: the Art of Having People Over by Alison Roman
Alison Roman prefers to talk about “having people over” rather than “ entertaining” – the idea of “entertaining” is more performative and about impressing people, which creates unnecessary expectations and stress for the host. Instead, she reminds us to be kind to ourselves, and champions unfussy food with big flavours – low stress, high-impact dishes that are great even if they’re not perfectly made. With recipes that have gone viral and been tried successfully by thousands of fans, Nothing Fancy is a delicious manifesto about cooking for people you love.
The Little Swedish Kitchen by Rachel Khoo
A few years ago, Rachel Khoo relocated her little kitchen from France to Sweden after marrying and starting a family. The Little Swedish Kitchen is a celebration of her new home, reflecting her understanding of Swedish cuisine. The cool climate and short growing season means Swedish cooking focusses on a small range of core ingredients, livened up with seasonal treats. Think potato salads tossed with foraged greens, wild mushrooms in a cheese tart, and cakes made with colourful summer fruit.
Planted: a Chef’s Show-stopping Vegan Recipes by Chantelle Nicholson
Plant-based eating (as well as veganism) is a huge trend right now, appealing to people who want to develop more sustainable, ethical and healthy eating habits. In Planted, Chantelle Nicholson brings a chef’s finesse to vegan recipes – something you don’t usually find in this category. This New Zealand-born, London-based chef has created seasonal, flavourful recipes that are refined enough for special occasions, yet perfectly achievable for weeknight dinners. Planted will open your mind to the possibilities of plant-based eating.
Healthier Together: Recipes for Two – Nourish your Body, Nourish your Relationships by Liz Moody
Have you ever given up on health goals because you struggled with motivation? Try finding a partner – setting and sticking to goals can be much easier when paired with someone else. Healthier Together builds on this idea by offering you delicious, healthful recipes for two. The act of cooking and eating together will help you strengthen your relationship, as well as get healthy together! These 100+ recipes are gluten-free, dairy-free and plant-centered, including sweet treats and healthier versions of takeaway dishes such as fried chicken, banana bread and brownies.
New Year Party Planning
We hope you all survived the fun and excitement that is Christmas Day and now that that is behind us we are continuing the party season with New Year celebrations. Can you believe it is 2020 next week? How is it that when we think of 20 years ago we naturally think of the 80s but, no… it was 2000. Yikes! (makes us feel old…).
To ring in the new year, many people have a bit of a bash and we thought we’d share some of the best books on the market that will help elevate your soirée into something a little more memorable.
Just a note, some of these books contain ideas for fancy smanzy drinks involving alcohol so please remember to drink responsibly and look after each other as you welcome in the new year.
Mix Tape Pot Luck by Questlove
What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook. Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians such as Eric Ripert, Natalie Portman, and Q-Tip and asking them to bring along their favourite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food.
The Champagne Guide by Tyson Stelzer
This one is for those who like to ring in the new year with some bubbles. This is the world’s most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages. The Champagne Guide 2020-2021 contains fully independent assessments, with profiles and ratings, of over 120 champagne producers and 800 cuvées. Inside you’ll find: Independent assessments and ratings of more than 800 cuvées, all tasted recently; all of the latest insights on the top 120 champagne houses, growers and cooperatives; a Hall of Honour to acknowledge the best producers in Champagne this year; highlights of all the best champagnes of the year at every price and style; updated assessments of the past 24 vintages in Champagne; a chapter on decoding champagne labels and bottling codes along with maps of the champagne villages and vineyards.
Popsicle Party by Louise Pickford
Okay, so this may not be the book of choice for a New Year’s party in the UK but we know those down under will love it. A chilled popsicle, grabbed and shared round languorously from the freezer on a boiling hot day is a simple, nostalgic pleasure. These juvenile treats have clearly not lost their appeal amongst fun-loving adults, and recent trends have seen these childish ices transformed into something far more sophisticated, with fresh natural ingredients and gourmet flavours. Adults and children alike will adore Coconut, Mango and Passion Fruit ice pops: a rainbow of colours and three of your five-a-day in the most enjoyable way. A stash of dairy-free Almond Milk, Honeycomb and Salted Chocolate Pops will always be welcome, while making Buttermilk, Rosewater, Raspberry and Pistachio Pops with whole raspberries set inside would be the most attractive end to any dinner party. It is remarkably easy to make these frozen treats at home, so stock up your freezer and have a posh popsicle ready for any occasion.
The Modern Gentleman by John McCarthy
This compact volume introduces modern gentlemen to some of the greatest pleasures in life, from the very best spirits to the most complex hot sauces to the suavest of accessories. The book is targeted to aspiring bon vivants, modern metrosexuals, millennials, and hipsters eager to become the new gentleman. Content not only includes quick guides to great drinks, foods, and cigars, but also makes the case for why every real gentleman needs a great flask, a classic pen, and a watch that may not be ‘smart’ but will make you look and feel like 007. Features short essays on each subject, with classic illustrations accompanying each, all in a handsome package that will evoke thoughts of a trusted old leather-bound book.
Paper Pom Poms and other Party Decorations by Juliet Carr
We love to add a little decoration or two to jazz up a party and why not try your hand at making your own this year. Discover how to create a spectacular setting for your next party with these 35 fabulous projects. From eye-catching pom-poms to pretty garlands and stunning giant flowers, you’ll want to make every one of these wonderful paper decorations. Begin with the classic pom-poms–popular in the 60s and 70s, but enjoying a stylish revival today. Make them in different sizes and colours for a real impact. Learn, too, how to make honeycomb balls, a star piata, and rosette snowflakes–all beautiful hanging decorations that will look great hung from the ceiling, or in a window. In chapter 2, you’ll find garlands and bunting. Why not try the cupcake garland, using cupcake cases to sit around fairy lights and look like twinkling flowers? Or have a go at the vintage book bunting that would add character at a themed party, or even in your workspace. Finally, create impressive centerpieces – giant roses and daffodils, a coffee filter flower wreath, and waxed floating lilies are among the striking designs. The projects use a variety of paper materials, including tissue, cardstock, and crepe paper, as well as recycled magazine pages and gift-wrap–and no specialist craft experience is needed. Step-by-step photography will show you exactly what to do. You’ll also find out about all the different types of paper available–such as water-resistant tissue paper, and two-tone paper that has a different colour on each side of it–as well as where to buy them. Plus, every template you’ll need is included at the back of the book.
Batch Cocktails by Maggie Hoffman
As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests–but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don’t have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chili vodka, watermelon, lime), BirdsnBees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile –herbal, boozy, bitter, fruity and tart, and so on– to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
Enjoy!
Festive Food… part two.
And just like that, it is Christmas next week! Friends and family are starting to arrive from out of town, presents are being wrapped and popped under the tree and the sun is starting to settle in for a long and hot Summer here in Melbourne.
Whether your family cooks up a big roast dinner with all of the trimmings, or grills seafood on the bbq or even prefers a lighter approach with salads, we have found some great cookbooks with mains and desserts that will wow your guests this festive season.
This week we’re focussing on the main meal and sweet treats for afterwards, if you were looking for inspiration for starters and tasty beverages, then be sure to check out this blog post here.
Prepare to be inspired.
The Whole Fish by Josh Niland
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydneys groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet to Roast Fish Bone Marrow.
Scandi Bites by Trine Hahnemann
This is the perfect little gift for Scandi fans who want to bring some Nordic charm into their kitchen. With over 60 sweet and savoury recipes for all sorts of snacks, treats, fingerfood, bakes and pastries, it will provide plenty of inspiration for every occasion throughout the year. Doyenne of Danish baking, Trine Hahnemann, shares all her favourite treats in this cute cookbook so that you can make your own delicious cardamom buns, almond cookies, honey bombs, coconut macaroons and smoked salmon open sandwiches, among many others.
Pana Chocolate, The Recipes by Pana Barbounis
Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble! Pana Chocolate, The Recipes is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids’ parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!) The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.
Chefs Host Christmas Too by Darren Purchese
Hot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his 2nd book in the Chefs…Too series. With Chefs Host Christmas Too there’s no need to be stressed about Christmas – at least not when it comes to hosting and feasting. It’s time to play with Christmas – and we don’t mean having a starring role in a pageant, but being the star of your own show. The approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats, and new twists on how to prepare them. Chefs Host Christmas Too includes everything you need to keep the throng fed and entertained during this festive time, including family favourites, all the chef tips and tricks, and new takes on some classic fare.
Mary Berry Cooks Up A Feast by DK
Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests. Discover how she cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. Adapting quantities is made easy. Each recipe provides two sets of ingredients for serving either 6 or 12 guests, plus there is new, detailed advice on how to scale up recipes for any number. Discover tips for preparing in advance and simple shortcuts and cook up a feast the stress-free way.
Just Desserts By Charlotte Red
You’d butter believe this is the only baking book you’ll need this Christmas! Instagram sensation Charlotte Ree is famous for her simple and delicious sweets … and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte’s most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life – even if that’s you!
Enjoy!
Buying for Mum this year?
Stuck on what to buy Mum this year? Whether she’s into floristry, cooking, self help or mystery we have pulled together some fab books into our recommended section for you to pick from. Click through to have a browse.
Need Christmas Gift Ideas?
Looking for suggestions for the best cookbooks on the market? We have just made your life a little easier by popping them all into one handy spot. Just click through here. You’re welcome.
Festive Food…part one
With roughly a little over six weeks to go, the festive season is nearly here. In fact, invitations to parties, BBQs and drinks have already begun. If you happen to be hosting friends and family this year it can often be daunting. Luckily there are a ton of entertaining options; you can keep it casual with a BBQ where everyone brings a dish to share, go all out with a formal sit down dinner or opt for nibbles and ramp up the drinks instead. Tasting tables have been growing in popularity too, these are the ultimate grazing tables for the platter lovers and super easy to pull together.
We have had a little poke around the internet and found six inspiring books that are bound to give you ideas for nibbles and tasty beverages for your guests.
Pull up a chair, and prepare to get into the festive spirit with these great titles… oh and they make great gifts for those who like to host too… just saying!
Platters and Boards by Shelly Westerhausen
Santa’s little helpers bought me this book last Christmas and I love it. This book has been described as a visual cornucopia of a cookbook with a guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organised by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavours, plus a handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers). Platters and Boards is an inspiring housewarming or hostess gift and resource for throwing unforgettable get-togethers.
Tapas by Ryland, Peters & Small
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its wide variety and versatility. Whether you are serving a starter before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavour-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends – Buen Provecho!
Vegetarian Party Food by Jessica Oldfield
Vegetarian Party Food is a thoughtful collection of vegetarian and vegan bites perfect for any get-together. Mix and match the recipes to create the ultimate spread for gatherings and dinner parties. The book is divided into condiments, dips, vegetarian, and vegan chapters – including everything from easy no-cook bites like Turmeric and Lime Hummus and Peach Salsa and Cheese Crostini to more complex ones like Indian Cauliflower Bhajis and Hasselback Baby Beetroots with Feta. Put together the ultimate party spread and impress guests with Baked Black Sesame Camembert or Mini Vegetarian Gyros. With quick and easy make-ahead recipes you can have on hand for impromptu gatherings and versatile condiments you can make it batches and use for various dishes, this collection will help you become best host you can be.
Flour and Stone by Nadine Ingram
Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its pannacotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone – this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.
Last Call by Brad Thomas Parsons
From the James Beard Award-winning author of Amaro and Bitters comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you’d want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. Everyone knows the parlour game question asked of every chef and food personality in countless interviews – What is the last meal you’d want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that’s now a cult favourite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country’s top bartenders and their favourite drinks, while dozens of cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes.
Wine for Normal People by Elizabeth Schneider
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as “a wine podcast for the people.”
Millions of listeners have tuned in to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists-and the author’s deep knowledge and unpretentious delivery-this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Enjoy!