Tag Archives: #Food

Books are better than chocolate (though sometimes it could be a tie) – Here are six of the best chocolate books on the market

It is that time of year when eating chocolate and buttery buns for breakfast is not only acceptable, but expected. So we are jumping on board the chocolate bandwagon and have rustled up six fabulous chocolatey cookbooks that will definitely give you a much needed sugar hit this easter. So pop the kettle on, make yourself a tasty cup of tea and why not heat up an eastery bun while you’re at it. 

The Ultimate Book of Chocolate by Melanie Dupuis

In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Melanie guides the reader with step-by-step pictures and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, from caramel bonbons to shortbread to Easter eggs, truffles, macarons, cakes, swiss rolls, eclairs and more. This is a masterclass in making chocolate desserts from an expert pastry chef, and is truly a chocoaholic’s dream book!

Chocolat by Pierre Marcolini

Belgium’s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini’s confections have been acclaimed as the world’s most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty. Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy an idea born from the realisation that just as the finest wines reflect the terroir in which the grapes are grown, so too would chocolate benefit from careful selection from specific estates. Here, he reveals the trade secrets of the art of fine chocolate making: learn how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making. His recipes run the gamut of chocolate possibilities irresistible creamy sauces, decadent pastries, bars, truffles, and even a smattering of savoury dishes and are beautifully presented and gorgeously photographed in this handsome volume that no chocolate lover should be without.

Lonely Planet’s Global Chocolate Tour by Lonely Planet 

Chock-full of the world’s tastiest chocolate experiences, the latest book in the Lonely Planet Global Tour series is sure to satisfy the sweet tooth of cocoa lovers near and far. From South America to Europe to Australia, Lonely Planet’s Global Chocolate Tour includes master chocolatiers and artisan producers, exotic cocoa plantations, and must-visit shops, plus illustrated spreads on the history, production, and science of chocolate making. Features 150 chocolate experiences from around the world with full-colour photos guaranteed to make mouths water.

Chocolate by Ferrandi Paris

This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the “Harvard of gastronomy” by Le Monde newspaper. This book offers a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris. It presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as molten chocolate cake. From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step-from basic to special occasion skills. Starting with advice on how to equip your kitchen, to essential techniques, fillings, and decorations, the books covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to candies. Ferrandi offers an intensive course in the art of baking with chocolate. Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that are the building blocks of the illustrious French chocolate tradition.

Cocoa : An Exploration of Chocolate by Sue Quinn

Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts. This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure. In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations. Interspersed throughout the book are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.

The Chocolate Addict’s Baking Book by Sabine Venier

Sabine Venier, founder of Also the Crumbs Please, shares her favourite chocolate recipes, including Dark Chocolate Almond Truffles, Caramel Pretzel Chocolate Skillet Cookie, S’mores Chocolate Cheesecake Bars, Chocolate Fudge Birthday Cake, Black Forest Cupcakes and Fudge Brownie Chocolate Ice Cream. Sabine’s rich, creative treats go beyond the basic cake and brownies to help readers discover new ways to get their chocolate fix and incorporate it into their baking. Perfect for bakers looking for that next deliciously chocolaty recipe or as a gift for the chocoholic in your life, this book is the ultimate guide to all things chocolate.

Enjoy!

Cooking up a storm with Booko: Rodney Scott’s World of BBQ

Rodney Scott cooked his first whole hog when he was just eleven years old. Now, four decades later, he owns one of the country’s most awarded and talked-about barbecue joints and shares his story in Rodney Scott’s World of BBQ.


The hottest pre-orders to look forward to this year.

Here in Melbourne, we are all currently staying safe at home and our bookshelves are definitely getting a workout. So if you are nearing the end of your reading list, fear not, there are some amazing books on the horizon that we are so excited to read and you can pre-order now. 

Make yourself a cuppa and get ready to add these titles to your reading list. If you’re looking for even more titles check out our pre-order section here.

Flavour by Yotam Ottolenghi

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi Flavour combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, Flavour not only inspires us with what to cook, but how flavour is dialled up and why it works. With sure-fire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi Flavour is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

You can find Yotam Ottolenhi’s other books here.

Is This Anything by Jerry Sienfeld

The first book in twenty five years from Jerry Seinfeld features his best work across five decades in comedy. Since his first performance at the legendary New York nightclub “Catch a Rising Star” as a twenty-one-year-old student in autumn of 1975, Jerry Seinfeld has written his own material and saved everything. “Whenever I came up with a funny bit, whether it happened on a stage, in a conversation, or working it out on my preferred canvas, the big yellow legal pad, I kept it in one of those old-school accordion folders,” Seinfeld writes. “So I have everything I thought was worth saving from forty-five years of hacking away at this for all I was worth.” For this book, Jerry Seinfeld has selected his favourite material, organised decade by decade. In page after hilarious page, one brilliantly crafted observation after another, readers will witness the evolution of one of the great comedians of our time and gain new insights into the thrilling but unforgiving art of writing stand-up comedy.

Just like You by Nick Hornby

This warm, wise, highly entertaining twenty-first century love story is about what happens when the person who makes you happiest is someone you never expected.

Lucy used to handle her adult romantic life according to the script she’d been handed. She met a guy just like herself: same age, same background, same hopes and dreams; they got married and started a family. Too bad he made her miserable. Now, two decades later, she’s a nearly-divorced, forty-one-year-old schoolteacher with two school-aged sons, and there is no script anymore. So when she meets Joseph, she isn’t exactly looking for love-, she’s more in the market for a babysitter. Joseph is twenty-two, living at home with his mother, and working several jobs, including the butcher counter where he and Lucy meet. It’s not a match anyone one could have predicted. He’s of a different class, a different culture, and a different generation. But sometimes it turns out that the person who can make you happiest is the one you least expect, though it can take some manoeuvring to see it through.

Just Like You is a brilliantly observed, tender, but also brutally funny new novel that gets to the heart of what it means to fall surprisingly and headlong in love with the best possible person-, someone you didn’t see coming.

You can find Nick Hornby’s other books here.

All Our Shimmering Skies by Trent Dalton

The bestselling author of Boy Swallows Universe, Trent Dalton, returns with All Our Shimmering Skies which is a glorious novel destined to become another Australian classic. Darwin, 1942, and as Japanese bombs rain overhead, motherless Molly Hook, the gravedigger’s daughter, turns once again to the sky for guidance. She carries a stone heart inside a duffel bag next to the map that leads to Longcoat Bob, the deep country sorcerer who put a curse on her family. By her side are the most unlikely travelling companions: a razor-tongued actress named Greta and a fallen Japanese fighter pilot named Yukio. ‘Run, Molly, run,’ says the daytime sky. Run to the vine forests. Run to northern Australia’s wild and magical monsoon lands. Run to friendship. Run to love. Run. Because the graverobber’s coming, Molly, and the night-time sky is coming with him. So run, Molly, run. All Our Shimmering Skies is a story about gifts that fall from the sky, curses we dig from the earth and the secrets we bury inside ourselves. It is an odyssey of true love and grave danger; of the darkness and the light; of bones and blue skies. A buoyant, beautiful and magical novel abrim with warmth, wit and wonder, a love letter to Australia and the art of looking up.

A Song for Dark Times by Ian Rankin

When his daughter Samantha calls in the dead of night, John Rebus knows it’s not good news. Her husband has been missing for two days. Rebus fears the worst, and knows, from his lifetime in the police that his daughter will be the prime suspect. He wasn’t the best father, the job always came first, but now his daughter needs him more than ever. But is he going as a father or a detective? As he leaves at dawn to drive to the windswept coast, and a small town with big secrets, he wonders whether this might be the first time in his life where the truth is the one thing he doesn’t want to find…

You can find Ian Rankin’s other books here and the whole Inspector Rebus series here.

Honeybee by Craig Silver

‘Find out who you are, and live that life.’ Late in the night, fourteen-year-old Sam Watson steps onto a quiet overpass, climbs over the rail and looks down at the road far below. At the other end of the same bridge, an old man, Vic, smokes his last cigarette. The two see each other across the void. A fateful connection is made, and an unlikely friendship blooms. Slowly, we learn what led Sam and Vic to the bridge that night. Bonded by their suffering, each privately commits to the impossible task of saving the other. Honeybee is a heartbreaking, life-affirming novel that throws us headlong into a world of petty thefts, extortion plots, botched bank robberies, daring dog rescues and one spectacular drag show. At the heart of Honeybee is Sam: a solitary, resilient young person battling to navigate the world as their true self; ensnared by loyalty to a troubled mother, scarred by the volatility of a domineering stepfather, and confounded by the kindness of new alliances. Honeybee is a tender, profoundly moving novel, brimming with vivid characters and luminous words. It’s about two lives forever changed by a chance encounter — one offering hope, the other redemption. It’s about when to persevere, and when to be merciful, as Sam learns when to let go, and when to hold on.

Enjoy!