My Indian Kitchen goes beyond the well-known restaurant favourites of butter chicken, chicken tandoori and dal to combine Indian flavours with classical French techniques.
![](https://blog.booko.com.au/wp-content/uploads/2021/03/Cooking-up-a-storm-with-Booko-My-Indian-Kitchen-1024x1024.jpg)
My Indian Kitchen goes beyond the well-known restaurant favourites of butter chicken, chicken tandoori and dal to combine Indian flavours with classical French techniques.