Tag Archives: #cooking

The Best Books to gift this Mother’s Day

It’s Mother’s Day this Sunday and while we are all staying safe we may not be able to visit her in person but we can all try to call, celebrate or think of our Mums.

Because of these trying times, many book launches have been delayed or have simply been quietly popped onto bookstore shelves without the usual press or social media fanfare. So we have rounded up our favourite new releases that you may have missed as there are so many beautiful books that would make fabulous gifts.

London in Bloom by Georgianna Lane

This book takes us back to when our cities were what we remembered as opposed to what they are today. Acclaimed photographer Georgianna Lane chronicles the flower markets, gardens, and floral boutiques of London. This beautiful book showcases the floral abundance of the English capital’s extraordinary parks, gardens, florists, and flower markets. In this companion to her popular books Paris in Bloom and New York in Bloom, Georgianna Lane takes us on a romantic floral tour of London, juxtaposing luscious blooms with intricate floral details found in the city’s iconic architecture. The book also includes a detailed list of recommended parks, gardens, markets, and floral designers; a spring tour of blossoms and blooms; a field guide of common spring-blooming trees and shrubs; and step-by-step instructions for creating a London-style bouquet. For flower lovers and Anglophiles alike, London in Bloom offers a unique and irresistible view of London.

Now for Something Sweet by Monday Morning Cooking Club

The irrepressible, unstoppable women of the Monday Morning Cooking Club are back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world. ‘We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy yeasted babke, imagining flaky, chewy, jammy strudel, baking almond-studded, citrus-glazed Dutch buns, frying golden, syrup-drenched coiled fishuelas, biting into hot, sugared jam-filled doughnuts, eating crisp-shelled, marshmallowy vanilla-flecked meringues, feasting on sticky, steaming, sweet butterscotch pudding and sharing it all with abundance and love.

Life in a Box by Sarah Jane Adams

Treasures and mementos from the estate of Sarah Jane Adams, aka @mywrinklesaremystripes on Instagram. Auction catalogues can reveal a lot about a person – their lives, loves and style. Sarah Jane Adams, a jewellery and antiques dealer who became an international model and Instagram sensation overnight in her 60s, tells her story through a lifetime’s collection of rare pieces, valuable jewellery and worthless objects, as well as personal photographs and effects from her ‘estate’. Told with wit, pathos and charm. Life In A Box illustrates how style is always deeply personal to the wearer, laden with rich meaning and adventure and above all, redolent of our stories.

Happy Inside by Michelle Ogundehin

Be happier, healthier and more empowered with Michelle Ogundehin’s step-by-step practical guide to creating a home that supports your well-being.

Whether your home is owned or rented, small or large, and regardless of how much money you have, Happy Inside shows you how to harness its potential in pursuit of becoming your best self. If you want to feel calm, content, soothed or energised, you must begin with what surrounds you.

This comprehensive guide covers everything from how to create more light and space to how to get a good night’s sleep; the path to a perfect sofa and why a dining table is your most vital piece of furniture. Plus, how to decorate to promote joy; the importance of play (and circular side tables); your definitive capsule kitchen kit; and why your hallway is where it all starts. Combining Michelle’s knowledge of Buddhist philosophy, mindfulness, colour psychology and good design, Happy Inside is your one-stop guide to living well.

Not So Mumsy by Marcia Leone

For mamas everywhere, this is your Mother’s Group in a book. Parenting is hard, but it’s also beautiful. For women who have embraced motherhood but also yearn to retain a sense of self and style, Not So Mumsy has been a pioneering site driving the Modern Mama movement. Bridging the gap between pre-mama life and the whole new world of leaky boobs and pureed banana, Marcia Leone (aka Not So Mumsy) has always shared her journey with honesty and humour, providing a warm and inclusive support network for like-minded women. With powerfully uplifting perspectives from inspirational mamas across the world, including Jaime King, Teresa Palmer, Megan Gale and Tammin Sursok, Not So Mumsy will help you navigate pregnancy, your first year and beyond with style, humour and confidence.

Petal by Adriana Picker

This is a beautiful book to gift mum when you can’t make it to a florist. It’s a compendium of floral wonder, Petal reveals the colours, details and unique sculptural beauty of nature’s most remarkable creations. Botanical artist Adriana Picker has curated specimens from all over the world to celebrate through her stunning illustrations, accompanied by writer Nina Rousseau’s words on the folklore, fame and meaning of both favourite blooms and herbaceous curiosities. Mum will love it.

Enjoy!

The Hottest Cookbooks of 2018

Over the past few years there has been a change in our approach to what we eat and drink. This shift  reflects our changing attitudes towards our health and the environment – and also how we socialise. We are now in a culinary world of adventurous vegetarian and vegan cuisine with avocado smash being a standard brunch item, not to mention deconstructed and bowl meals. 

But fear not, we have compiled a list of the hottest cookbooks of the year so that you can adopt a few new dishes to pop into your foodie repertoire and wow your dinner guests. 

So make yourself comfortable and get your fingers ready as you’ll want to bookmark these titles as possible Festive Season meal inspiration, or even just to give Santa a nudge as to what you want to unwrap in on Christmas Day…which is only 11 weeks away (yep…true fact)!

 

Ottolenghi Simple by Yotam Ottolenghi

It’s no secret that we love Yotam Ottolenghi’s recipes (you can read about Karen’s love of Ottolenghi here) But boy-oh-boy some recipes can be a little intimidating. Ottolenghi Simple showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.

 

 

 

Lagom By Steffi Knowles-Dellner

Technically this book came out last year, but it’s been a hot seller this year so we have included it on the list. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with ‘lagom’ means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that balance is everything – that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weekend. There is a time and place for every kind of food, and when everything is in equilibrium, you will be content and satisfied. Steffi Knowles-Dellner is a Swedish food stylist and blogger (check out the blog here) who will introduce you to the unique Swedish concepts that encapsulate lagom, in this her debut book. From the well-known smörgåsbord table of open sandwiches, and Fredags mys (“cosy Fridays”) when hunkering down on a cosy sofa and tucking into tacos is a must, all the way to the irresistible idea of lördagsgodis – a single day for eating sweets to satisfy even the sweetest tooth.

 

 

Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines

Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favourites and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table, which opened early 2018.

Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes from breakfast, lunch, and dinner to small plates, snacks, and desserts. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavour. Inside Magnolia Table, you’ll find recipes the whole family will enjoy. You can check out Joanna’s blog here.

 

 

Cravings: Hungry for More by Chrissy Teigen 

Chrissy Teigen serves up a second glorious cookbook packed full of more delicious, irresistible, ‘eat-me’ food that you’ll want to devour right here, right now. Just as in Cravings, Chrissy’s recipes are high on flavour, low on guilt and she knows how to make every bite count. In this book, her focus is on faster and easier, but never less than 100% delicious. You’ll find the best comfort food, the sneakiest midnight feasts, instant dinner party grub to impress your friends, and a few more John Legend favourites. All accompanied with Chrissy’s laugh-out-loud irreverence and page-lickingly gorgeous food photography.

 

 

Platters and Boards: Beautiful, Casual Spreads for Every Occasion by Shelly Westerhausen

Okay, so this is my favourite style of cooking….platters count as cooking I’m sure! This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organised by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavours, plus a handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers). Platters and Boards is an inspiring housewarming or Christmas gift and resource for throwing unforgettable get-togethers.

 

 

On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox

Okay…so this one was also published last year but it’s so good we had to include it. On Vegetables is the highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America’s most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

 

Enjoy!