The Queen of the Greens, Anna Jones, gives us over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers in One Pot, Pan, Planet.
Cooking up a storm with Booko: One Pot, Pan, Planet.
Tag Archives: #cooking
Cooking up a storm with Booko: Slow Victories
Slow Victories removes the angst from the dinner rut with creative ways to use slow cookers for surprising results.
Cooking up a storm with Booko: Sumac
With his stunning cookbook, Sumac, Anas Atassi hopes to build a bridge between Syrian culture and the rest of the world using food as a common denominator.
Books are better than chocolate (though sometimes it could be a tie) – Here are six of the best chocolate books on the market
It is that time of year when eating chocolate and buttery buns for breakfast is not only acceptable, but expected. So we are jumping on board the chocolate bandwagon and have rustled up six fabulous chocolatey cookbooks that will definitely give you a much needed sugar hit this easter. So pop the kettle on, make yourself a tasty cup of tea and why not heat up an eastery bun while you’re at it.
The Ultimate Book of Chocolate by Melanie Dupuis
In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Melanie guides the reader with step-by-step pictures and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, from caramel bonbons to shortbread to Easter eggs, truffles, macarons, cakes, swiss rolls, eclairs and more. This is a masterclass in making chocolate desserts from an expert pastry chef, and is truly a chocoaholic’s dream book!
Chocolat by Pierre Marcolini
Belgium’s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini’s confections have been acclaimed as the world’s most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty. Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy an idea born from the realisation that just as the finest wines reflect the terroir in which the grapes are grown, so too would chocolate benefit from careful selection from specific estates. Here, he reveals the trade secrets of the art of fine chocolate making: learn how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making. His recipes run the gamut of chocolate possibilities irresistible creamy sauces, decadent pastries, bars, truffles, and even a smattering of savoury dishes and are beautifully presented and gorgeously photographed in this handsome volume that no chocolate lover should be without.
Lonely Planet’s Global Chocolate Tour by Lonely Planet
Chock-full of the world’s tastiest chocolate experiences, the latest book in the Lonely Planet Global Tour series is sure to satisfy the sweet tooth of cocoa lovers near and far. From South America to Europe to Australia, Lonely Planet’s Global Chocolate Tour includes master chocolatiers and artisan producers, exotic cocoa plantations, and must-visit shops, plus illustrated spreads on the history, production, and science of chocolate making. Features 150 chocolate experiences from around the world with full-colour photos guaranteed to make mouths water.
Chocolate by Ferrandi Paris
This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the “Harvard of gastronomy” by Le Monde newspaper. This book offers a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris. It presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as molten chocolate cake. From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step-from basic to special occasion skills. Starting with advice on how to equip your kitchen, to essential techniques, fillings, and decorations, the books covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to candies. Ferrandi offers an intensive course in the art of baking with chocolate. Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that are the building blocks of the illustrious French chocolate tradition.
Cocoa : An Exploration of Chocolate by Sue Quinn
Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts. This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure. In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations. Interspersed throughout the book are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.
The Chocolate Addict’s Baking Book by Sabine Venier
Sabine Venier, founder of Also the Crumbs Please, shares her favourite chocolate recipes, including Dark Chocolate Almond Truffles, Caramel Pretzel Chocolate Skillet Cookie, S’mores Chocolate Cheesecake Bars, Chocolate Fudge Birthday Cake, Black Forest Cupcakes and Fudge Brownie Chocolate Ice Cream. Sabine’s rich, creative treats go beyond the basic cake and brownies to help readers discover new ways to get their chocolate fix and incorporate it into their baking. Perfect for bakers looking for that next deliciously chocolaty recipe or as a gift for the chocoholic in your life, this book is the ultimate guide to all things chocolate.
Enjoy!
Cooking up a storm with Booko: My Indian Kitchen
My Indian Kitchen goes beyond the well-known restaurant favourites of butter chicken, chicken tandoori and dal to combine Indian flavours with classical French techniques.
Cooking up a storm with Booko: Rodney Scott’s World of BBQ
Rodney Scott cooked his first whole hog when he was just eleven years old. Now, four decades later, he owns one of the country’s most awarded and talked-about barbecue joints and shares his story in Rodney Scott’s World of BBQ.
Cooking up a storm with Booko: The Italian Deli Cookbook
From biscotti to limoncello, the world’s love affair with Italian delis goes way back and The Italian Deli Cookbook shares 120 glorious recipes to help you cook up a storm.
The Best Books to gift this Mother’s Day
It’s Mother’s Day this Sunday and while we are all staying safe we may not be able to visit her in person but we can all try to call, celebrate or think of our Mums.
Because of these trying times, many book launches have been delayed or have simply been quietly popped onto bookstore shelves without the usual press or social media fanfare. So we have rounded up our favourite new releases that you may have missed as there are so many beautiful books that would make fabulous gifts.
London in Bloom by Georgianna Lane
This book takes us back to when our cities were what we remembered as opposed to what they are today. Acclaimed photographer Georgianna Lane chronicles the flower markets, gardens, and floral boutiques of London. This beautiful book showcases the floral abundance of the English capital’s extraordinary parks, gardens, florists, and flower markets. In this companion to her popular books Paris in Bloom and New York in Bloom, Georgianna Lane takes us on a romantic floral tour of London, juxtaposing luscious blooms with intricate floral details found in the city’s iconic architecture. The book also includes a detailed list of recommended parks, gardens, markets, and floral designers; a spring tour of blossoms and blooms; a field guide of common spring-blooming trees and shrubs; and step-by-step instructions for creating a London-style bouquet. For flower lovers and Anglophiles alike, London in Bloom offers a unique and irresistible view of London.
Now for Something Sweet by Monday Morning Cooking Club
The irrepressible, unstoppable women of the Monday Morning Cooking Club are back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world. ‘We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy yeasted babke, imagining flaky, chewy, jammy strudel, baking almond-studded, citrus-glazed Dutch buns, frying golden, syrup-drenched coiled fishuelas, biting into hot, sugared jam-filled doughnuts, eating crisp-shelled, marshmallowy vanilla-flecked meringues, feasting on sticky, steaming, sweet butterscotch pudding and sharing it all with abundance and love.
Life in a Box by Sarah Jane Adams
Treasures and mementos from the estate of Sarah Jane Adams, aka @mywrinklesaremystripes on Instagram. Auction catalogues can reveal a lot about a person – their lives, loves and style. Sarah Jane Adams, a jewellery and antiques dealer who became an international model and Instagram sensation overnight in her 60s, tells her story through a lifetime’s collection of rare pieces, valuable jewellery and worthless objects, as well as personal photographs and effects from her ‘estate’. Told with wit, pathos and charm. Life In A Box illustrates how style is always deeply personal to the wearer, laden with rich meaning and adventure and above all, redolent of our stories.
Happy Inside by Michelle Ogundehin
Be happier, healthier and more empowered with Michelle Ogundehin’s step-by-step practical guide to creating a home that supports your well-being.
Whether your home is owned or rented, small or large, and regardless of how much money you have, Happy Inside shows you how to harness its potential in pursuit of becoming your best self. If you want to feel calm, content, soothed or energised, you must begin with what surrounds you.
This comprehensive guide covers everything from how to create more light and space to how to get a good night’s sleep; the path to a perfect sofa and why a dining table is your most vital piece of furniture. Plus, how to decorate to promote joy; the importance of play (and circular side tables); your definitive capsule kitchen kit; and why your hallway is where it all starts. Combining Michelle’s knowledge of Buddhist philosophy, mindfulness, colour psychology and good design, Happy Inside is your one-stop guide to living well.
Not So Mumsy by Marcia Leone
For mamas everywhere, this is your Mother’s Group in a book. Parenting is hard, but it’s also beautiful. For women who have embraced motherhood but also yearn to retain a sense of self and style, Not So Mumsy has been a pioneering site driving the Modern Mama movement. Bridging the gap between pre-mama life and the whole new world of leaky boobs and pureed banana, Marcia Leone (aka Not So Mumsy) has always shared her journey with honesty and humour, providing a warm and inclusive support network for like-minded women. With powerfully uplifting perspectives from inspirational mamas across the world, including Jaime King, Teresa Palmer, Megan Gale and Tammin Sursok, Not So Mumsy will help you navigate pregnancy, your first year and beyond with style, humour and confidence.
Petal by Adriana Picker
This is a beautiful book to gift mum when you can’t make it to a florist. It’s a compendium of floral wonder, Petal reveals the colours, details and unique sculptural beauty of nature’s most remarkable creations. Botanical artist Adriana Picker has curated specimens from all over the world to celebrate through her stunning illustrations, accompanied by writer Nina Rousseau’s words on the folklore, fame and meaning of both favourite blooms and herbaceous curiosities. Mum will love it.
Enjoy!
What’s wrong with what we eat
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.
What’s for dinner?
What’s your favourite dish to cook? At the moment in our house it’s grilled fish and salads (especially when the sun is shining), that said, we’re a little partial to something sweet too. And if you’re stuck for dinner ideas, then be sure to read tomorrow’s blog which covers our fav new cookbooks that have just been released.
