Category Archives: Eating

The best six books exploring how exercise helps the mind.

We all know that exercise is good for us both mentally and physically and has numerous health benefits. That said, there are still days where we really don’t feel like getting out of bed and heading into the cold for a run (hello Melbourne Winter’s we’re talking about you). Thankfully, there are a growing  number of indoor options for those days we can’ face the cold but want still to get moving. For those that need a little more convincing, we have found six great books that not only explain what we can do, but why we need to. 

Brace yourself, you’ll be lacing up your runners at the end of this blog and reaching for your drink bottle as we know these are going to inspire you to get moving. 

Eat Like a Pig, Run Like a Horse by Anastacia Marx de Salcedo

There is no pill. There is no diet. Could it be that our underlying assumption, that what we’re eating is making us fat and sick, is just plain wrong? To address the nation’s bulging waistline and the disease states associated with it, scientists have conducted a whopping 500,000 studies of diet and 300,000 of obesity. Journalists have written 223,000,000 and 15,600,000 news articles respectively about the topics. Yet nothing seems to halt the epidemic. It’s clear a new approach is needed. Anastacia Marx de Salcedo’s Eat Like a Pig, Run Like a Horse, looks not just to data-driven science, but to animals and the natural world around us. What she finds will transform the national debate about the root causes of our most pervasive diseases and offer hope of dramatically reducing the number who suffer from these, no matter what we eat. She starts by chronicling her own medical miracle. She has multiple sclerosis, but discovered that daily exercise keeps it from progressing. And now, new research backs up her own experience. This revelation prompted her to ask what would happen if people with lifestyle illness put physical activity front and centre in their daily lives instead of diet? In a fascinating journey divided between personal profiles of patients, mad(ish) scientists, and beguiling animal stories (bats, who fly hundreds of miles weekly, are incredibly disease resistant, much like how aerobic exercise boosts our own immune system), Anastacia shows we need to move beyond our current diet-focused model to a new, dynamic concept of metabolism as regulated by exercise. Suddenly the answer to global good health is embarrassingly simple. Don’t worry about what you eat. Worry about how much you move.

Sweat: A History of Exercise by Bill Hayes

Exercise is our modern obsession, and we have the fancy workout gear and fads to prove it. Exercise, a form of physical activity distinct from sports, play, or athletics, was an ancient obsession, too, but as a chapter in human history, it’s been largely overlooked. In Sweat, Bill Hayes runs, jogs, swims, spins, walks, bikes, boxes, lifts, sweats, and downward-dogs his way through the origins of different forms of exercise, chronicling how they have evolved over time, and dissecting the dynamics of human movement. Hippocrates, Plato, Galen, Susan B. Anthony, Jack LaLanne, and Jane Fonda, among many others, make appearances in Sweat, but chief among the historical figures is Girolamo Mercuriale, a Renaissance-era Italian physician who aimed singlehandedly to revive the ancient Greek “art of exercising” through his 1569 book De arte gymnastica. In the pages of Sweat, Mercuriale and his illustrated treatise are vividly brought back to life. As Hayes ties his own personal experience to the cultural and scientific history of exercise, from ancient times to the present day, he gives us a new way to understand its place in our lives in the 21st century.

Yoga Happy: Simple Tools and Practices for Everyday Calm & Strength by Hannah Barrett

Yoga Happy is an essential companion to help you through life, whether you’re a complete yoga beginner or wanting to deepen your home practice. In this beautiful, full-colour book you will find everything you need to build your inner strength and resilience, enhance your yoga practice, and help you find calm, happiness and the resilience to navigate the modern world. Written by yoga and meditation teacher Hannah Barrett, who has helped hundreds of thousands of people both online and through her workshops and classes, Yoga Happy encourages you to incorporate key disciplines, thoughts and actions into your everyday life. No matter how little time or space you have, Hannah shows how you can find your energy, reduce stress at home or at work, get a good night’s sleep and learn to cope better with whatever life throws at you. This inspiring handbook will also guide you through short, illustrated yoga sequences adapted for all abilities, plus give you breathing techniques, meditations and other proven mindful practices that will help to nourish and support your mind and body.

The Truth of Yoga: A Comprehensive Guide to Yoga’s History, Texts, Philosophy, and Practices by Daniel Simpson

A succinct, approachable guide to the origins, development, key texts, concepts, and practices of yoga. Yoga is practiced by many millions of people worldwide and is celebrated for its mental, physical, and spiritual benefits. And yet, as Daniel Simpson reveals in The Truth of Yoga , much of what is said about yoga is misleading. For example, the word “yoga” does not always mean union. In fact, in perhaps the discipline’s most famous text, the Yoga Sutra of Patanjali, its aim is described as separation: isolating consciousness from everything else. And yoga is not five thousand years old, as is commonly claimed; the earliest evidence of practice dates back about twenty-five hundred years. (Yoga may well be older, but no one can prove it.) The Truth of Yoga is a clear, concise, and accessible handbook for the lay reader that draws upon abundant recent scholarship. It outlines these new findings with practitioners in mind, highlighting ways to keep traditions alive in the twenty-first century.

Caged Lion: Joseph Pilates and His Legacy by John Howard Steel

Caged Kion is the surprising story of Pilates, the man and the method.

Part biography, part history, and part memoir, Caged Lion untangles for the first time Joseph Pilates’s opaque life story and the perilous journey of his exercise program known the world over as Pilates.

This is the story of Joseph Pilates, a gifted man who immigrated to the United States at forty-three with no assets or credentials. He not only invented an exercise regimen which today is practiced by more than ten million people, but in the process, reinvented himself.

John Howard Steel brings Joseph Pilates and his eponymous exercise regime to life from his unique perspective as a student, friend, and confidant. Joe’s influence profoundly changed Steel’s life; in turn, Steel was crucial for the survival of the Pilates Method and Joe’s legacy. Steel’s vivid account traces the expansion of Pilates from a small cadre of dedicated adherents, through two periods of near extinction, to the global sensation it is today. Steel describes Joseph Pilates’s years as a prisoner during World War I, Joe’s motivation to discover his system of exercises, his inspirational teaching technique, and the unique attraction of the Pilates Method. It’s quite a story.

Just Breathe by Dan Brule

Hailed by Tony Robbins as the “definitive breathwork handbook,” Just Breathe will teach you how to harness your breath to reduce stress, increase productivity, balance your health, and find the path to spiritual awakening. Big meeting jitters? Anxiety over a test or taxes? Hard time focusing? What if you could control your outcomes and change results simply by regulating your breath? In this simple and revolutionary guide, world-renowned pioneer of breathwork Dan Brul shares the Breath Mastery technique that has helped people in more than fifty countries reduce anxiety, improve their health, and tap infinite stores of energy. Just Breathe reveals the truth that elite athletes, champion martial artists, Navy SEAL warriors, first responders, and spiritual yogis have always known; when you regulate your breathing, you can moderate your state of well-being. So if you want to clear and calm your mind and spark peak performance, the secret is just a breath away. Breathwork gives you the tools to achieve benefits in a wide range of issues including: managing acute/chronic pain; helping with insomnia, weight loss, attention deficit, anxiety, depression, trauma, and grief; improving intuition, creativity, mindfulness, self-esteem, and leadership; and much more. Just Breathe will help you utilise your breath to benefit your body, mind, and spirit.

Enjoy!

Party Ideas to Welcome 2022

Start 2022 in an upbeat mood with delicious food and drink. Whether you are staying home or travelling, keeping things low-key or expecting a crowd, now is the time to take a break, mark the end of this eventful year, and make wishes for the next. And to help you relax, Team Booko has done the work for you, and gathered some great food and drink ideas for this holiday season:

Gin Made Me Do It: 60 Beautifully Botanical Cocktails by Jassy Davis

If you’re excited about the profusion of flavoured gins available, but don’t know where to start, Jassy Davis is here to help you. In Gin Made Me Do It, gin aficionado and cocktail maven Jassy Davis explains everything you need to know: how to choose the perfect blend, mix the ultimate martini, and deliver delicious cocktails for every occasion. Her recipes range from classics such as the Aviator and the Vesper, to more adventurous styles incorporating yuzu, to recipes for DIY gin infusions . Gin Made Me Do It showcases the versatile potential of gin – its refreshing herbaceousness isn’t just for summer refreshment, but can add depth and flavour to cocktails for any season and occasion.

Celebrate: Plant-Based Recipes for Every Occasion by Bettina Campolucci Bordi

Celebrate does what its title says – it offers a collection of delicious plant-based recipes for special occasions and entertaining. Each section offers a complete menu for an occasion such as Christmas, Halloween, birthdays, or picnics. Bettina Campolucci Bordi has focussed on making her recipes accessible and affordable, focussing on common, seasonal produce and not relying on exotic ingredients; she also shows us clever ways to maximise yield and minimise kitchen waste. Sugar-free, gluten-free, free-from and seasonal alternatives are provided for each recipe, so nobody is excluded. Whether you or your loved ones are vegan, vegetarian, flexitarian, or just want some inspiration for plant-based dishes, this will become your go-to guide!

Zero Proof: 90 Non-alcoholic Drinks for Mindful Drinking by Elva Ramirez

No-alcohol and low-alcohol drinks are a major trend right now, driven by a desire for healthier, more mindful drinking. In Zero Proof, Elva Ramirez, walks us through a range of non-alcoholic craft cocktails as imagined by top bars in London, New York, Paris, Mexico City and more. From refreshing botanicals to spicy herbals and velvety chocolate flavours, these lush and sophisticated recipes showcase the creativity of top bartenders, who strive to recreate the full sensations and elegant cocktail experience without the alcohol. Zero Proof offers plenty of inspiration, as well as a wealth of techniques, on how to take your zero-proof drinks to the next level.

Poppy Cooks: The Food You Need by Poppy O’Toole

Tiktok sensation Poppy O’Toole is the real deal – behind her entertaining cooking videos (100 million views and counting), cheerful personality and her infectious enthusiasm for potatoes (she calls herself the Potato Queen), lie some serious (Michelin-trained) chef skills. And now, in Poppy Cooks, she offers the full details on how to recreate her unfussy-but-totally-delicious dishes. Poppy Cooks is divided into twelve sections, each starting with a core skill/recipe – such as pasta sauce, roast chicken or salad dressing; she then shows how each core recipe can be used to create other types of dishes – the Staple, the Brunch, the Potato Hero and the Fancy AF recipes for entertaining. Perfect for novice cooks (especially teens and young adults) wanting to learn some great standby dishes, as well as the skills and confidence to adapt them to suit any and every occasion.

The Martini: Perfection in a Glass by Matt Hranek

Martinis are one of the best-known cocktails in the world – but there’s much more to them than that “shaken-not-stirred” mythology.  Man-about-town Matt Hranek (who has already written about another iconic drink, The Negroni), is here to share his enthusiasm and knowledge about everything martini-related, from its nineteenth-century-origins, to the low-down on ingredients (Matt Hranek favours the classic gin martini over vodka), methods, garnish, equipment, and glassware; and to where to get the best martinis around the world. There are also recipes for 35 different variations, from famous bars, famous drinkers, and the author’s own repertoire. The stylish photography matches the sophistication of this deliciously simple drink. The Martini makes a handy reference for your drinks collection, as well as an elegant gift for fans of the drink.

The Kitchen Studio: Culinary Creations by Artists by Phaidon Editors

Is The Kitchen Studio an art book or a cookbook? Maybe it’s both – with a bit of autobiography thrown in. The Kitchen Studio is the result of asking 70 acclaimed contemporary artists to contribute their most exquisite and meaningful culinary creations. Some have responded literally, with family recipes such as chickpea pancakes; others have done so professionally, showing the art they have been creating with food; while others have tackled the brief playfully and with political awareness, such as the “patriotic jelly” in red, white and blue, studded with toy soldiers. The Kitchen Studio is an unexpected, creative and fascinating fusion of food and art; incorporating a range of sketches, photographs, collages, paintings, and personal snaps, each contribution is intensely personal, offering glimpses of the artist’s history, influence as well as their artistic practice.

Spring Food Inspiration

A new season brings new produce, and some much-appreciated variety into our regular menus. If the warmer days and brighter sunshine are inspiring a craving for lighter, fresher foods, check out these great new cookbooks for Spring meal ideas:

Together by Jamie Oliver

I can totally agree with Jamie Oliver when he says that he really missed sharing meals with friends and family during lockdown. And looking forward to doing so again, has been the inspiration for his latest book, Together. Together is all about dishes designed for sharing, whether that means 2 people or 12; recipes are arranged into themed menus – such as taco nights, boozy lunches or picnics in the park – and are simple (or can be prepped ahead) so that you can spend less time on cooking and more time with guests. Like Jamie’s other books, Together is a complete toolkit, with additional tips on table decorations, accomodating dietary requirements, and event planning.

Every. Night. of. the. Week. : Sanity Solutions for the Daily Dinner Grind by Lucy Tweed

Even the best cooks can feel dragged down by the need to cook dinner every night – in which case Every. Night. of. the. Week. will perk you up with tasty inspiration and laughter. From one cult Instagram account, ENOTW has evolved into a website, a homewares collab and now a book – all of which retain Lucy Tweed’s distinctive sassy personality, her focus on clean ingredients and supporting local businesses, and the use of clever shortcuts to achieve deliciousness. Whether it’s a day where you want to cook, or one where you just need to get food into tummies, ENOTW will offer you something that looks and tastes amazing.

Seasonal Kitchen: 70+ Delicious Recipes from Fast Ed by Ed Halmagyi

Seasonal Kitchen offers 70+ recipes that are personal favourites of “Fast Ed” Halmagyi. He also sees it as a celebration of his almost 20 years with Better Homes and Gardens – the show that has made him one of the best known and liked on TV. Fast Ed’s understanding of seasonality has been honed during filming, where he has travelled all over Australia to showcase the flavours and produce of our diverse regions. This collection of breakfasts, snacks, mains and sweets are simple yet tasty, and perfectly suited to the relaxed, celebrated Aussie lifestyle.

Vegetable Simple by Eric Ripert

Take a sneak peek at how a Michelin-starred chef cooks and eats at home, with Eric Ripert’s Vegetable Simple. The recipes, such as seared shiitake mushrooms, and romaine lettuce grilled with Caesar dressing, offer elegant, classic flavours and many are surprisingly simple, with as few as two ingredients. Eric Ripert explains that many of the dishes are inspired by his childhood in Provence, and that they can be served as main meals or side dishes. The recipes are aimed at home cooks, supplemented by professional tricks that help readers achieve superior results.

Bowls & Broths: Build a Bowlful of Flavour from Scratch, with Dumplings, Noodles and More by Pippa Middlehurst

Just reading the title of this book makes me feel hungry – there’s nothing more nourishing and satisfying than a big bowl of broth studded with tasty bites; broths are also incredibly versatile, with flavours that span from light and clean, to rich and spicy. Pippa Middlehurst (aka @Pippy Eats) shares her passion for East- and Southeast-Asian bowl foods by showing you how to build a flavourful bowl from the bottom up, using seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings, to maximise the power of ingredients, texture and flavour. There are chapters on dumplings, noodles, hotpots, rice and even sweets, and plenty of tips on preparing ahead, catering for groups and stocking your freezer.

Linda McCartney’s Family Kitchen by Linda McCartney, with Paul, Mary & Stella McCartney

The late Linda McCartney, celebrated photographer and animal rights activist, played an important part in bringing meatless cooking into the mainstream over 30 years ago. Now her family – husband Sir Paul McCartney and daughters Mary and Stella – celebrate her legacy by updating and reissuing her book, Linda McCartney’s Family Kitchen. The 90+ recipes are entirely plant-based and suitable for beginners. Interspersed are family photographs and stories that highlight Linda’s philosophy on animal rights and sustainability. With dishes ranging from classics such as American-style pancakes, chili con carne and lemon drizzle cake, to more recent favourites including pad Thai and pulled jackfruit burgers, Linda McCartney’s Kitchen is a great resource for anyone looking for meatless/ vegetarian/ vegan recipes.

Top Cookbooks Hitting the Market this Winter

As the days get colder and shorter, there’s something very nurturing about cooking – creating hearty food that warms your hands and tummies; generating warmth and delicious smells throughout your home; or even recreating bright fresh flavours that remind you of the summer. If you do find yourself at home and keen to cook, find some fresh inspiration in this winter’s crop of new cookbooks :

The Pasta Man: the Art of Making Spectacular Pasta with 40 Recipes by Mateo Zielonka
Mateo Zielonka is an artist, and pasta is his medium – this chef has been delighting his more than 170,000 Instagram followers with hand-made pasta in a profusion of colours, shapes, and sizes. Besides the silky dough and flavourful fillings, he adds visual interest by colouring his pasta with stripes and spots (using natural ingredients). In The Pasta Man, his first book, Matteo offers beautifully-photographed, stepwise instructions on how to recreate his dishes.  Learn to master classic shapes such as pappardelle, ravioli and orecchiette, or try your hand at his whimsical coloured creations.

Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi
Shelf Love proves that necessity is the mother of invention – when the Ottolenghi Test Kitchen team turned the pandemic lockdown into a force for creativity. This tight-knit team of chefs, whose job is to dream up, experiment and develop food ideas for Ottolenghi restaurants and stores, kept their inventive spirit alive by experimenting with home cooking. The result is Shelf Love, which shows readers how to add some Ottolenghi flair – big flavours, veggie-forward, diverse influences – to your weeknight meals. With chapters on how to make the most of freezer and pantry staples, one-pot meals and tips on ingredient substitutions, Ottolenghi Test Kitchen: Shelf Love is a book you will want available to you all the time.

Crazy Sweet Creations by Ann Reardon
I first discovered Ann Reardon through my children (such is the way of social media).  She’s a YouTube superstar, with over 4.7 million subscribers for her baking channel, How to Cook That.  Ann Reardon combines her warm friendliness and professional understanding of food science to offer fun and informative videos about baking, desserts and debunking internet cooking hacks.  Crazy Sweet Creations showcases her most popular sweet treats – with step-by-step instructions for pastries, cupcakes, ice-cream and spectacular desserts.

Maggie’s Harvest by Maggie Beer
This reissue of Maggie’s Harvest brings a modern Australian classic to a new generation of cooks and readers. Maggie’s Harvest is a big, substantial book, divided into sections by seasons and ingredients. It is beautifully produced and packed with recipes, stories and reminiscences about a lifetime’s worth of enjoying and creating good food. Maggie Beer’s writing is evocative, with the same warm, enthusiastic tone as her TV persona, and reflecting her longtime championship of seasonal produce and the Barossa Valley food scene.

Pizza Czar: recipes and Know-how from a World-travelling Pizza Chef by Anthony Falco
Anthony Falco has the enviable job title of International Pizza Consultant – travelling the world, using his expertise and industry connections to help more restaurants develop their own distinctive and delicious pizzas. He’s been making, inventing (and eating!) pizzas for a long time, and can consistently turn out great specimens whether he’s in high-altitude Colombia or in subtropical India. Pizza Czar is Anthony Falco’s comprehensive guide to the techniques, tips and hacks of making world-class pizza.

Chasing Smoke: Cooking over Fire around the Levant by Sarit Packer, Itamar Srulovich
Chasing Smoke, the fourth book by the award-winning team behind Honey & Co, is firmly focussed on grilling – the special deliciousness of flames and smoke on meat and seafood, fruit and vegetables, even bread and cheese. This collection of recipes, whether traditionally cooked at street stalls, at home or in restaurants, highlights and contrasts the flavours of different Middle Eastern countries including Egypt, Israel, Turkey and Greece. And keen cooks who don’t have grills need not despair – the recipes provide advice on how to recreate the dishes in an oven or on the stove.

Cooking up a storm with Booko: Herb, A Cook’s Companion

Herb, A Cook’s Companion explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. 

Cooking up a storm with Booko: Pinch of Nom Quick and Easy

Featuring four-ingredient dishes, one-pot family favourites, big batch basics, and speedy sweet treats, Pinch of Nom Quick and Easy is full of everyday recipes with simple methods and massive flavour.