Tag Archives: #Food

Festive Food…part one

2019, Blog, Christmas, Cooking, Food, Gifts, Holiday, Top Books, Top Tips, , , , , , , , , , , , , , , ,

With roughly a little over six weeks to go, the festive season is nearly here. In fact, invitations to parties, BBQs and drinks have already begun. If you happen to be hosting friends and family this year it can often be daunting. Luckily there are a ton of entertaining options; you can keep it casual with a BBQ where everyone brings a dish to share, go all out with a formal sit down dinner or opt for nibbles and ramp up the drinks instead. Tasting tables have been growing in popularity too, these are the ultimate grazing tables for the platter lovers and super easy to pull together.

We have had a little poke around the internet and found six inspiring books that are bound to give you ideas for nibbles and tasty beverages for your guests. 

Pull up a chair, and prepare to get into the festive spirit with these great titles… oh and they make great gifts for those who like to host too… just saying!

Platters and Boards by Shelly Westerhausen

Santa’s little helpers bought me this book last Christmas and I love it. This book has been described as a visual cornucopia of a cookbook with a guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organised by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavours, plus a handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers). Platters and Boards is an inspiring housewarming or hostess gift and resource for throwing unforgettable get-togethers.

Tapas by Ryland, Peters & Small

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its wide variety and versatility. Whether you are serving a starter before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavour-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends – Buen Provecho!

Vegetarian Party Food by Jessica Oldfield

Vegetarian Party Food is a thoughtful collection of vegetarian and vegan bites perfect for any get-together. Mix and match the recipes to create the ultimate spread for gatherings and dinner parties. The book is divided into condiments, dips, vegetarian, and vegan chapters – including everything from easy no-cook bites like Turmeric and Lime Hummus and Peach Salsa and Cheese Crostini to more complex ones like Indian Cauliflower Bhajis and Hasselback Baby Beetroots with Feta. Put together the ultimate party spread and impress guests with Baked Black Sesame Camembert or Mini Vegetarian Gyros. With quick and easy make-ahead recipes you can have on hand for impromptu gatherings and versatile condiments you can make it batches and use for various dishes, this collection will help you become best host you can be.

Flour and Stone by Nadine Ingram

Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its pannacotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone – this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.

Last Call by Brad Thomas Parsons

From the James Beard Award-winning author of Amaro and Bitters comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you’d want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. Everyone knows the parlour game question asked of every chef and food personality in countless interviews – What is the last meal you’d want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that’s now a cult favourite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country’s top bartenders and their favourite drinks, while dozens of cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes.

Wine for Normal People by Elizabeth Schneider

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as “a wine podcast for the people.”

Millions of listeners have tuned in to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists-and the author’s deep knowledge and unpretentious delivery-this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.

Enjoy!

New food ideas for the changing season

Clean Living, Cooking, Food, Gifts, Learning, Lifestyle, New Release, Spring, Top Books, Top Tips, , , , , , , , , , , , , , ,

Everyone hates being stuck in a food rut. Making family favourite dishes each night for dinner can get a little tiring after a while which is why we love to sit down at the start of a new season with a handful of our favourite cookbooks and leaf through to see which recipes suit the season. This way we get to change up the flavours, and focus on buying seasonal food. We also enjoy adding in a new cookbook into the mix so we have found six glorious books that are sure to delight your taste buds. 

Breakfast by Emily Miller

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they’re prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it’s sweet or not, classic or regional, it’s here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

Modern Lunch by Allison Day 

Modern Lunch is the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick (and, yes, Instagrammable) recipes, Allison takes readers on a feasting journey inspired by fresh flavours and ingredients, her travels, and minimal effort. Meals in jars and adult-appropriate lunchboxes will actually make you look forward to lunch now, especially when recipes like Chicken and Cucumber Ribbon Salad with Peanut Butter Vinaigrette, Tomato Sourdough Soup with Cacio e Pepe Socca Triangles, and Walnut-Crusted Avocado, Feta, and Eggs with Pesto Rice are waiting for you. 

Find inspiration for delicious lunches to eat at home, too, like Greek Chopped Salad with Crispy Peppercorn Salmon, and a new take on the classic ploughman’s lunch. 

Spend weekends with friends gathered around easy-to-assemble platters and picnic baskets, and enjoy homemade brunches that rival any restaurant’s. And, if you’re someone who likes to improvise, Allison shares her staple recipes and tried-and-tested strategies for mastering meal prep, as well as ideas and combinations for quick, on-the-fly lunches that encourage creativity but promise satisfaction – even if you have to dine at your desk. 

With dazzling recipes and photography, and smart tips on hacking the lunchtime game, Modern Lunch proves that a delicious, exciting, and inventive lunch can be achievable for any appetite, wallet, and busy schedule, and maybe even spark a little office envy.

Eat. Cook. LA by Aleksandra Crapanzano

This book offers an intimate culinary portrait of Los Angeles today, a city now recognised among food lovers for its booming, vibrant, international restaurant landscape, with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. 

Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city’s best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—Eat. Cook. L.A. is both a culinary roadmap and a sophisticated insider’s look at one of America’s most iconic and fascinating cities.

Ruffage by Abra Berens

Ruffage tackles the questions that home cooks (of any skill level) ask themselves about vegetables: how do I cook this? How do I make this exciting? Do I store this in the fridge? How do I make this into dinner? This accessible (but comprehensive) vegetable-focused cookbook picks up where Vegetable Literacy left off, focusing on the simple techniques and information that help any cook prepare a variety of delicious vegetables in a number of ways. Organised into 20 short chapters by vegetable, including a good balance of vegetables that are best used fresh and in-season (asparagus, peas) and those that store well during those long winters (potatoes, celery root), as well as a comprehensive-but-accessible pantry chapter (no Calabrian chili paste here!), this is the vegetable book that both new and seasoned cooks everywhere can turn to again and again.

Vegetables Illustrated by America’s Test Kitchen 

We’re all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you’ll learn nearly 40 ways to cook potatoes and 30 ways with broccoli. But you’ll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolour illustrations, and full-colour recipe photography. The inspirational, modern recipes showcase vegetables’ versatility in everything from sides to mains. All along the way America’s Test Kitchen shares loads of invaluable kitchen tips and insights from their test cooks, making it easy, and irresistibly tempting, to eat more veggies every day.

…and because Summer is right around the corner it would be rude of us not to include at least one ode to ice-cream!

Salt & Straw Ice-cream Cookbook by Tyler and Kim Malek

Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who stumbled into ice cream making. But that stumbling is what made them great. With barely an idea of how to make ice cream, they turned to their friends for advice – chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is an ice cream company that sees new flavours and inspiration everywhere they look. Using a super-simple ice cream base you can make in about the time it takes you to decide on a scoop in their shop, here are dozens of their most beloved, innovative, (and a couple of their most controversial) flavours, like Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, Roasted Parsnip and Banana, Buttered Mashed Potatoes and Gravy, and Olde People. But more importantly, this book reveals what they’ve learned, how to tap your own creativity and how to invent flavours of your own, based on whatever you see around you. Because ice cream isn’t just be a thing you eat, it’s a way to live.

Enjoy!

The Future of Food

Community, Learning, TedTalks, , , , , , , , , , ,

In this eye opening Ted talk Michael Silverstein offers strategic ideas on how to address obstacles facing the food chain.  Asian diets are increasingly shifting to resemble typical Western palates and this small change places challenges on the food supply chain as it tries to keep up with the pace of demand.

Bringing Book Week to Life for Children

Activities, Blog, Book Week, Children, , , , , ,

Each year across Australia, The Children’s Book Council of Australia brings children and books together celebrating CBCA Children’s Book Week. This year’s book week starts next Monday and during this time schools, libraries, booksellers, authors, illustrators and families will celebrate Australian children’s literature with children’s book character parades and amazing displays.

This year’s theme is Escape to Everywhere and aims to allow children to be transported to a world of fantastical creatures or larger-than-life characters. Click through for the list of books that have been shortlisted here.

Let’s explore a few ways you can bring Book Week to life for your children.

Costumes and Make Believe

Dressing up as our favourite character for Book Week parades in Primary School and curling up at bedtime under the cover with a book and a torch are just two of our strongest memories of reading as a child in the Booko HQ. There is a vast variety of options and inspiration for dressing up over on Pinterest – here are some of our favourites…

The Cat in the Hat by Dr Seuss

This Dr. Seuss’ classic is a deliciously anarchic story of a giant cat in a hat whose unexpected arrival turns a dull, rainy day into a madcap adventure. It’s a favourite in many families.

Here are some fabulous ideas for a Cat in the Hat costumes.

 

 

 

 

 

 

 

Pippi Longstocking By Astrid Lindgren

A true children’s classic. Pippi Longstocking is nine years old. She has just moved into Villa Villekulla where she lives all by herself with a horse, a monkey, and a big suitcase full of gold coins. The grown-ups in the village try to make Pippi behave in ways that they think a little girl should, but Pippi has other plans. She would much rather spend her days arranging wild, exciting adventures to enjoy. Generations of children have fallen in love with Pippi Longstocking as readers are instantly charmed by her warmth and sense of fun.

Find great ideas fro Pippi costumes here.

 

Charlotte’s Web by E. B. White

An affectionate, sometimes bashful pig named Wilbur befriends a spider named Charlotte, who lives in the rafters above his pen. A prancing, playful bloke, Wilbur is devastated when he learns of the destiny that befalls all those of porcine persuasion. Determined to save her friend, Charlotte spins a web that reads “Some Pig,” convincing the farmer and surrounding community that Wilbur is no ordinary animal and should be saved. In this story of friendship, hardship, and the passing on into time, E.B. White reminds us to open our eyes to the wonder and miracle often found in the simplest of things.

We think these costumes sum up Charlotte’s Web delightfully.

 

 

The Day the Crayons Quit by Drew Daywalt

Daywalt has created a colourful solution to a crayon-based crisis in this playful, imaginative story that will have children laughing and playing with their crayons in a whole new way.

Here are some amazing crayon inspired costumes.

 

 

 

Pig The Winner by Aaron Blabey

Pig was a Pug and I’m sorry to say, If he didn’t come first it would ruin his day. From award-winning creator of Pig the Pug comes a brand new tale about the world’s greediest pug. Pig the Pug is back and this time he is being a great big cheat. Pig will do anything to win, and, if he can’t, he throws great big tantrums. But when his latest attempt to beat his best friend, Trevor, backfires will Pig the Pug learn his lesson at last?

Click here for Pig The Pug face painting ideas.

 

 

91-Storey Treehouse by Andy Griffiths and Terry Denton

The 91-Storey Treehouse is the seventh book of Andy Griffiths and Terry Denton’s wacky treehouse adventures, where the laugh-out-loud story is told through a combination of text and fantastic cartoon-style illustrations.

Join Andy and Terry in their now 91-storey spectacular treehouse. They’ve added thirteen new levels, including the world’s most powerful whirlpool, a mashed-potato-and-gravy train and a human pinball machine. Why not try your luck on the spin-and-win prize wheel or hang out in a giant spider web (with a giant spider), or you can always get your fortune told by Madam Know-it-all or eat a submarine sandwich the size of an actual submarine while deciding whether or not to push the big red button . . .

Here are some great ideas for costumes for book week (we love the tree)

Listening / Library Activities

Hearing a story when you’re little is super exciting…especially for those that are not quite up to reading by themselves. Why not check out your local library and see what story time they have coming up.

This year the City of Melbourne has some great events for Book Week. Drop in to hunt for clues with Puss in Boots, pet detective, explore augmented reality at the East Melbourne Library with sessions for 3 to 5 year olds and 6 to 10 year olds, or you can also drop by one of the storytimes and escape into some of the stories shortlisted for the Book of the Year prize.

 

Food 

Be it a tea party with the children, or a bigger affair with their friends, story themed afternoon teas are wonderful.

Here are a few ideas for you…

Green Eggs and Ham by Dr Seuss

Imagine the squeals of delight and disgust when you offer your children a plate of green eggs, like these ones.

When Sam-I-am persists in pestering a grumpy grouch to eat a plate of green eggs and ham‚ perseverance wins the day‚ teaching us all that we cannot know what we like until we have tried it!

 

 

 

 

 

The Very Hungry Caterpillar by Eric Carle

This much-loved classic picture book follows the caterpillar’s week while he eats through a range of foods in preparation for his hibernation and subsequent appearance as a beautiful butterfly. Theming afternoon tea couldn’t be easier with these ideas…not to mention it’ll definitely encourage the children to eat their fruit!

 

Diary of a Wimpy Kid by Jeff Kinney

Greg Heffley finds himself thrust into a new year and a new school where undersize weaklings share the corridors with kids who are taller, meaner and already shaving. Desperate to prove his new found maturity, which only going up a grade can bring, Greg is happy to have his not-quite-so-cool sidekick, Rowley, along for the ride. But when Rowley’s star starts to rise, Greg tries to use his best friend’s popularity to his own advantage. Recorded in his diary with comic pictures and his very own words, this test of Greg and Rowley’s friendship unfolds with hilarious results.

Just look at this clever party.

 

 

 

 

Alice’s Adventures In Wonderland by Lewis Carroll

A mad hatter’s the party would be delightful to bring to life in your own dining room…perhaps no tea cup throwing though…we love these ideas.

When Alice follows the White Rabbit down a rabbit hole, she finds herself in an enchanted world, filled with creatures like the Mad Hatter, the disappearing Cheshire Cat, and the Queen of Hearts. Alice quickly finds out that nothing is as it seems in the wild world of Wonderland.

 

 

 

Craft

Colouring, gluing, and snipping are all lovely ways to bring books to life for children. For those more daring, you could always whip out the sewing machine…here’s a few that will definitely be a hit…

Ten Apples Up on Top by Dr Seuss

Ten Apples up on Top has been helping preschoolers learn to count and read simultaneously. Simple illustrations and even simpler rhymes make this apple-balancing competition between a dog, a tiger, and a lion a fun, easy place to practice sight words and phonics.

Luckily some very clever craft people have shared their ideas on Pinterest here.

 

 

 

 

 

We’re Going on a Bear Hunt by Michael Rosen

Brave bear hunters go through grass, a river, mud, and other obstacles before the inevitable encounter with the bear forces a headlong retreat.

 

How sweet are these bear hunt crafts.

 

 

 

 

Corduroy by Don Freeman

This lovely picture book has always been a favourite in our house where a stuffed bear waiting hopefully in a toy department finds a home with a little girl. It’s endearing and beautifully illustrated.

These Corduroy activities are delightful.

 

 

 

Harry Potter by J. K. Rowling

Harry Potter thinks he is an ordinary boy until he is rescued by an owl, taken to Hogwarts School of Witchcraft and Wizardry, learns to play Quidditch and does battle in a deadly duel. A wonderful wizardly good book which has inspired a gazillion craft ideas just like these.

 

 

 

 

 

 

 

Enjoy!

New York: Books to inspire

Blog, Travel, , , , ,

Some people feel that they can only truly understand the essence of a city if they walk its streets themselves. This may be true, but you can also get a fantastic insight from books that feature design, history, the food and the people that belong to a particular city. Here is a selection of books that bring on wanderlust for New York (sigh).

 

Humans of New York by Brandon Stanton

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New York Sleeps by Christopher Thomas

https-::covers.booko.info:300:978379134234420150623

Gastropolis: Food & New York City by Annie Hauck-Lawson & Jonathon Deutsch

https-::covers.booko.info:300:978023113653220150623

Bright Lights, Big City by Jay McInerney

https-::covers.booko.info:300:978022402291020150614

New York In Style: A Guide to the City’s Fashion, Design and Style by Janelle McCulloch

https-::covers.booko.info:300:978052286647620150611