China is a huge laboratory of innovation, says retail expert Angela Wang, and in this lab, everything takes place on people’s phones. Five hundred million Chinese consumers regularly make purchases via mobile platforms, even in brick-and-mortar stores. What will this transformation mean for the future of shopping? Learn more about the new business-as-usual, where everything is ultra-convenient, ultra-flexible and ultra-social.
Category Archives: Top Tips
Christmas Delivery Dates
Christmas is looming and so too are the cut-off dates for shipping. For those of you buying for friends and family online here are some delivery dates to keep in mind to make sure your parcel arrives in time.
#tuesdaychat
With Black Friday later this week there are bargains galore on almost everything. Other than waiting for the traditional sales time, what are your tips for saving online?
Need Christmas Gift Ideas?
Looking for suggestions for the best cookbooks on the market? We have just made your life a little easier by popping them all into one handy spot. Just click through here. You’re welcome.
Free Shipping
Amazon Australia are just one of the many retailers you can shop with when searching through Booko and they are offering FREE SHIPPING on over 300 books until January 2020. Time to get clicking!
Festive Food…part one
With roughly a little over six weeks to go, the festive season is nearly here. In fact, invitations to parties, BBQs and drinks have already begun. If you happen to be hosting friends and family this year it can often be daunting. Luckily there are a ton of entertaining options; you can keep it casual with a BBQ where everyone brings a dish to share, go all out with a formal sit down dinner or opt for nibbles and ramp up the drinks instead. Tasting tables have been growing in popularity too, these are the ultimate grazing tables for the platter lovers and super easy to pull together.
We have had a little poke around the internet and found six inspiring books that are bound to give you ideas for nibbles and tasty beverages for your guests.
Pull up a chair, and prepare to get into the festive spirit with these great titles… oh and they make great gifts for those who like to host too… just saying!
Platters and Boards by Shelly Westerhausen
Santa’s little helpers bought me this book last Christmas and I love it. This book has been described as a visual cornucopia of a cookbook with a guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organised by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavours, plus a handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers). Platters and Boards is an inspiring housewarming or hostess gift and resource for throwing unforgettable get-togethers.
Tapas by Ryland, Peters & Small
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its wide variety and versatility. Whether you are serving a starter before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavour-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends – Buen Provecho!
Vegetarian Party Food by Jessica Oldfield
Vegetarian Party Food is a thoughtful collection of vegetarian and vegan bites perfect for any get-together. Mix and match the recipes to create the ultimate spread for gatherings and dinner parties. The book is divided into condiments, dips, vegetarian, and vegan chapters – including everything from easy no-cook bites like Turmeric and Lime Hummus and Peach Salsa and Cheese Crostini to more complex ones like Indian Cauliflower Bhajis and Hasselback Baby Beetroots with Feta. Put together the ultimate party spread and impress guests with Baked Black Sesame Camembert or Mini Vegetarian Gyros. With quick and easy make-ahead recipes you can have on hand for impromptu gatherings and versatile condiments you can make it batches and use for various dishes, this collection will help you become best host you can be.
Flour and Stone by Nadine Ingram
Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its pannacotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone – this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.
Last Call by Brad Thomas Parsons
From the James Beard Award-winning author of Amaro and Bitters comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you’d want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. Everyone knows the parlour game question asked of every chef and food personality in countless interviews – What is the last meal you’d want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that’s now a cult favourite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country’s top bartenders and their favourite drinks, while dozens of cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes.
Wine for Normal People by Elizabeth Schneider
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as “a wine podcast for the people.”
Millions of listeners have tuned in to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists-and the author’s deep knowledge and unpretentious delivery-this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Enjoy!
In praise of slowness
Journalist Carl Honore believes the Western world’s emphasis on speed erodes health, productivity and quality of life. But there’s a backlash brewing, as everyday people start putting the brakes on their all-too-modern lives. Take some time for yourself and enjoy this Ted Talk.
Christmas is coming… and we’re here to help you get ahead of the silly season
With the 25th December inching closer (there’s only 8 weeks until Christmas), it can be hard to remember everything on your to do list so we thought we’d share the most anticipated books that are expected to make a huge splash under the Christmas tree this year.
Earlier this year Dan added a brand new feature to Booko helping you to search books that are on pre order and boy has it been popular (just like the newest feature to buy LEGO via Booko). On the front page of Booko you can click the Pre Order section to see what’s coming, click through on one of the titles and you’ll be taken to the stores selling pre orders. So if you are thinking it is time to check a few presents off the shopping list (and avoid the dreaded shipping costs) then have a look at these beauties below.
The Infinite Game by Simon Sinek
From the New York Times bestselling author of Start With Why and Leaders Eat Last, comes a bold new framework for leadership in today’s ever-changing world.
How do we win a game that has no end? Finite games, like football or chess, have known players, fixed rules and a clear endpoint. The winners and losers are easily identified. Infinite games, games with no finish line, like business or politics, or life itself, have players who come and go. The rules of an infinite game are changeable while infinite games have no defined endpoint. There are no winners or losers, only ahead and behind. The question is, how do we play to succeed in the game we’re in?
In his new book, Simon Sinek offers a framework for leading with an infinite mindset. On one hand, none of us can resist the fleeting thrills of a promotion earned or a tournament won, yet these rewards fade quickly. In pursuit of a Just Cause, we will commit to a vision of a future world so appealing that we will build it week after week, month after month, year after year. Although we do not know the exact form this world will take, working toward it gives our work and our life meaning. Sinek’s message is leaders who embrace an infinite mindset build stronger, more innovative, more inspiring organisations. Ultimately, they are the ones who lead us into the future.
The Body by Bill Bryson
Bill Bryson, bestselling author of A Short History of Nearly Everything, takes us on a head-to-toe tour of the marvel that is the human body. As addictive as it is comprehensive, this is Bryson at his very best, a must-read owner’s manual for everybody. Bill Bryson once again proves himself to be an incomparable companion as he guides us through the human body, how it functions, its remarkable ability to heal itself, and (unfortunately) the ways it can fail. Full of extraordinary facts (your body made a million red blood cells since you started reading this) and irresistible Bryson-esque anecdotes, The Body will lead you to a deeper understanding of the miracle that is life in general and you in particular. As Bill Bryson writes, “We pass our existence within this wobble of flesh and yet take it almost entirely for granted.” The Body will cure that indifference with generous doses of wondrous, compulsively readable facts and information.
Dear Girls by Ali Wong
In her hit Netflix comedy special Baby Cobra, an eight-month pregnant Ali Wong resonated so strongly that she even became a popular Halloween costume. Wong told the world her remarkably unfiltered thoughts on marriage, sex, Asian culture, working women, and why you never see new mum comics on stage but you sure see plenty of new dads. The sharp insights and humour are even more personal in this completely original collection. She shares the wisdom she’s learned from a life in comedy and reveals stories from her life offstage, including the brutal single life in New York (i.e. the inevitable confrontation with erectile dysfunction), reconnecting with her roots (and drinking snake blood) in Vietnam, tales of being a wild child growing up in San Francisco, and parenting war stories. Though addressed to her daughters, Ali Wong’s letters are absurdly funny, surprisingly moving, and enlightening (and gross) for all.
Cookie Perfection by Martha Stewart
Prepare yourself for some showstopper cookies from Martha Stewart to take your cookies to the next level in flavour, technique, and decorative appeal. The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary, packed with the familiar favourites you love, but taken up a notch in variety, flavour, and creativity. Classic recipes discover new life with unexpected twists such as Lemony Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwaffels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you’ll be sure to find inspiration to trade in your everyday cookies for versions far more special, and especially delicious.
You Suck at Cooking by You Suck at Cooking
Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less. You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings. You’ll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie’s Roasted Red Pepper Dip (while also learning all about Eddie’s sad, sad life), Jalapeño Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results).
In the end, you just might suck slightly less at cooking.*
*Results not guaranteed
Bluey: Fruit Bat based on the hit ABC KIDS TV show
We’re tipping all books containing this little Blue Healer and her sister will be a popular choice under the Christmas tree this year. Bluey has been a phenomenal success since airing on ABC KIDS in October last year. Bluey has gained legions of dedicated fans and taken the coveted position of being the most watched program ever on ABC iView, with over 100 million plays. It has also topped the Australian iTunes Kids Chart with the series peaking at #1 and consistently remaining in the Top 5.
In Fruit Bat, Bluey wishes she was a nocturnal fruit bat that stays up all night and soon she finds herself flying through the night sky. This is a fun and imaginative tale that anyone avoiding bedtime can relate to.
Enjoy!
#tuesdaychat
There are so many books coming out later this year that we know will make a fab Christmas present. On the blog this Thursday we’ll share our favs with you…which book are you hoping to see under the tree this year?
Monday Inspo
Sorry for the Christmas creep people but the festive season in not far away. We know that planning ahead helps you feel in control but can also reduce any pressure this time of year seems to create. So this week on the blog we’re going to help you get ahead of the silly season.
