Alongside the basic five essentials; salt, pepper, soy sauce, sugar and oil, you can make a feast of easy dishes using the bare minimum in Chinese Takeaway in Five.
Category Archives: Food
Cooking up a storm with Booko: We Can All Eat That
We Can All Eat That serves up creative, delicious and informed ideas and recipes for introducing allergens to children.
Cooking up a storm with Booko: Today’s Special
The international dining scene is vast but there’s help: Today’s Special showcases emerging chefs from around the world with a variety of food styles to boot.
Cooking up a storm with Booko: Midnight Chicken
Midnight Chicken is the kind of cooking you can do a little bit jolly, with a bottle of wine open and a hunk of bread to mop up the sauce.
Cooking up a storm with Booko: The Ultimate Book of Chocolate
The Ultimate Book of Chocolate will make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro.
Cooking up a storm with Booko: Preserving the Italian Way
Pietro Demaio has been collecting traditional Italian preserving recipes for a very long time and now he’s sharing them with us in Preserving the Italian Way!
Cooking up a storm with Booko: The Hand and Flowers Cookbook
The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars and here is its amazing cookbook!
Cooking up a storm with Booko: Zoe Bakes Cakes
Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Whip up a treat with Zoe Bakes Cakes.
Cooking up a storm with Booko: One Pot, Pan, Planet.
The Queen of the Greens, Anna Jones, gives us over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers in One Pot, Pan, Planet.
Cooking up a storm with Booko: Slow Victories
Slow Victories removes the angst from the dinner rut with creative ways to use slow cookers for surprising results.