Tag Archives: #eating

Savouring Summer with Food

2022, Food, Recipe Books, Summer, Summer reading, Uncategorized, , , , , , , , ,

Beaches, swimming, holidays, reading and sun loungers. There are so many great things about Summer time and one of our favourites is the food that we get to enjoy. Summer time food is full of flavour, sharing and taking your time to enjoy meal with friends and family. We have found six tasty books that will help you inject a little extra into your Summer meals whether you choose to whip up a cheese platter, blend an icy cold drink, add a little spice to a dish, or take your time to marinate. 

Before you read on, please make sure you have eaten today because these books are sure to make you hungry just reading about them!

Summer: A Cookbook by Marnie  Hanel

Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, Summer has more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it’s just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber’s Lobster Rolls). It’s a cookbook and so much more, with perfect party menus – how to choose between a Paella Party and Grilled Rib Revelry? – tiki cocktails, Five-Minute Frose, tips on building a beach fire pit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?

Fabulous Food Boards by Anna Helm Baxter

Whether you want to make a weeknight meal more interesting or wow guests at your next get-together, Fabulous Food Boards! delivers with incredible presentation ideas that go beyond the classic charcuterie board. This over 200-page cookbook explores different themes and taste palettes on every spread. Food boards are amazingly versatile and are sure to have a little something for everyone at your table, even the most selective eaters. Through beautiful, full-colour photographs and step-by-step assembly instructions, you’ll be able to recreate the artful and unique arrangements of each food board.

Inspired Grazing by Laura Billington

Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this book aims to fuel a passion for grazing, whether you’re a kitchen connoisseur or a cheeseboard newbie. Over 75 recipes provide ideas for every occasion and take you on a tour of the seasons, alongside hints and tips on pairing flavours, building your own beautiful boards, and bringing that personal touch to all your creations. With stunning photography, the book is packed with grazing boards so beautifully crafted, they almost look too good to eat! It also includes recipes to suit little grazers, as well as extras such as Cheese Straws, Caramelised Onion Chutney, Cinnamon Candied Pecans, Chocolate Hazelnut Dip and much more.

Taco Loco by Jonas Cramby

This one is an oldie, but it is a goodie. In Taco Loco Jonas Cramby takes us  on a trip through one of the world’s most exciting street food cuisines, recreating all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouthwatering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you’ll discover how to make traditional sugar skulls to celebrate Día de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos.

World of Flavour by Matt Preston

Matt Preston’s mantra is flavour. Tasty and easy-to-make food that puts a smile on your face is what he’s all about. In this colourful new cookbook, Matt brings together our favourite, flavour-filled dishes from all over the world – from carbonara and chicken korma to potsticker dumplings and Portuguese custard tarts – with the intriguing and myth-busting stories behind them. Some recipes are in their classic style, others have a special ‘Matt twist’, and all of them use easily found ingredients. With Matt Preston’s World of Flavour, you’ll not only have the ultimate delicious recipes to perfect and enjoy, but also their surprising histories and facts about them to share around the dinner table.

Rubs by John Whalen

Rubs is a game changer and a sure fire way to up your bbq game. This book will be your guide to season any dish to create your own signature concoction. 

There are over 175 recipes for rubs, marinades, glazes, and bastes along with instructions and explanations for the types of proteins on which each one works best. Rubs is a little handbook that is perfect for those who bbq, enjoy cooking in the great outdoors, along with recipes you can use in the kitchen. With this flavour-packed handbook at the ready, you won’t believe how good these easy-to-follow recipes will make your food taste.

Enjoy!

Indulge yourself with the yummiest dessert books on the market

2021, Author, Cookbook, Cooking, Dinner Inspo, Food, Gifts, Homemade, Ideas, New Release, Non-fiction, Recipe Books, Recommended, Science, Top Books, , , , , , , , , , ,

Ohhh, how exciting is this week’s blog post? We have had a blast scouring the globe for the newest, yummiest, books hitting the market in our favourite culinary course – dessert! It’s been a tough task, but someone had to do it and we have found six of what we think are the best dessert books to indulge in. Apologies if this blog post makes you hungry but we hope it will inspire you to whip up something super sweet and tasty in the kitchen this weekend. 

Settle in, make yourself a cup of tea and prepare to get a little peckish. 

A Year in Cake by Peggy Porschen

With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for Londoners and tourists since it first opened ten years ago. Half a million people follow Peggy’s creations and seasonal floral displays on Instagram and her customers include celebrities, global fans and influencers who come, often dressed in ‘Peggy pink’, for an exquisite sweet treat, as well as to take selfies in the always-beautiful floral archway entrances of the parlours in Belgravia and Chelsea. 

This book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions, the recipes will cover cakes, iced cookies and cupcakes and will reflect the changing seasons. Peggy will also share some of her unique style secrets so that fans can recreate the lifestyle at home.

La Vita e Dolce: Italian-Inspired Desserts by Letitia Clark

La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, the book showcases Letitia’s favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist. 

From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home. 

Gelupo Gelato by Jacob Kenedy

Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky. And that’s not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours.

Crazy Sweet Creations by Ann Reardon

Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.

For home cooks and fans who love their desserts, cakes and ice creams to look amazing and taste even better. Take your culinary creations to influencer status, you’ll also learn to make treats that get the whole family cooking, create baked goods that tap into beloved pop culture trends and impress guests with beautiful desserts.

Crave by Ed Smith

Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that’s influenced by mood, season, weather, memory, occasion, outside events and internal feelings. Ed Smith helps readers hone in on their cravings (whatever the reason for them) by organising his recipes within six cleverly conceived flavour profiles: fresh and fragrant; chilli and heat; tart and sour; curried and spiced; rich and savoury; and (best of all) cheesy and creamy. There’s also a directory of alternative cravings at the back, providing additional ways in. All bases are covered, from snacks through sides, to main courses and puddings. 

Baked to Perfection: Delicious gluten-free recipes, with a pinch of science by
Katarina Cermelj

This is the only gluten-free baking book you’ll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Enjoy!

Cooking up a storm with Booko: Herb, A Cook’s Companion

2021, Cookbook, Cooking, Dinner Inspo, Eating, Food, General Knowledge, Homemade, Ideas, Learning, Lifestyle, New authors, New Release, Recipe Books, Recommended, Top Books, Top Tips, , , , , , , ,

Herb, A Cook’s Companion explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. 

Cooking up a storm with Booko: Pinch of Nom Quick and Easy

2021, Cookbook, Cooking, Eating, Food, Homemade, New authors, New Release, Recipe Books, Recommended, Top Books, Top Tips, , , , , , , ,

Featuring four-ingredient dishes, one-pot family favourites, big batch basics, and speedy sweet treats, Pinch of Nom Quick and Easy is full of everyday recipes with simple methods and massive flavour.