Tag Archives: #Cookbooks

World Book Day Celebration: Our favourite 6 books on the market now

We love a good World Celebration Day; International Ice Cream Day (17 July), International Hot Chocolate Day (28 January), International Star Wars Day (4 May), World Gin Day (12 June), World Pizza Day (9 February), International Cookie Day (4 December). It will be of no surprise that we also love World Book Day… which just happened to be last Saturday (23 April). 

So while we like to throw ourselves into the various festivities (usually tasting and drinking all of the delights) we also dove into the world of literature and found six of our favourite books that have recently hit the bookstores. 

The School for Good Mothers by Jessamine Chan

Every mother has a bad day… Frida Liu is a struggling mother. She remembers taking Harriet from her cot and changing her nappy. She remembers giving her a morning bottle. They’d been up since four am. Frida just had to finish the article in front of her. But she’d left a file on her desk at work. What would happen if she retrieved it and came back in an hour? She was so sure it would be okay. Now, the state has decided that Frida is not fit to care for her daughter. That she must be re-educated. Can this mistake cost her everything? The School For Good Mothers is an explosive and thrilling novel about the pressures of perfectionism, parenthood and privilege.

Atlas of the Heart by Brené Brown

This major new work from the international bestselling author of Gifts of Imperfection and Dare to Lead examines the 87 emotions and experiences that define us, and provides a compelling framework to help us all become more emotionally fluent and connected. In her latest book, five-time #1 New York Times bestselling author Dr Brene Brown, writes, “If we want to find the way back to ourselves and each other, we need language and the grounded confidence to both tell our stories, and to be stewards of the stories that we hear. This is the framework for meaningful connection.” In Atlas of the Heart, Brown takes us on a journey through 87 of the emotions and experiences that define what it means to be human. As she maps the necessary skills and lays out an actionable framework for meaningful connection, she gives us the language and tools to access a universe of new choices and second chances – a universe where we can share and steward the stories of our bravest and most heart-breaking moments with one another in a way that builds connection. Over the past two decades, Brown’s extensive research into the experiences that make us who we are has shaped the cultural conversation and helped define what it means to be courageous with our lives. Atlas of the Heart draws on this research, as well as Brown’s singular skills as a researcher/storyteller, to lay out an invaluable, research-based framework that shows us that naming an experience doesn’t give the experience more power, it gives us the power of understanding, meaning and choice.

Ten Steps to Nanette by Hannah Gadsby

Multi-awardwinning Hannah Gadsby transformed comedy with her show Nanette, even as she declared that she was quitting stand-up. Now, she takes us through the defining moments in her life that led to the creation of Nanette and her powerful decision to tell the truth – no matter the cost. Gadsby’s unique stand-up special Nanette was a viral success that left audiences captivated by her blistering honesty and her ability to create both tension and laughter in a single moment. But while her worldwide fame might have looked like an overnight sensation, her path from open mic to the global stage was hard-fought and anything but linear. Ten Steps to Nanette traces Gadsby’s growth as a queer person from Tasmania – where homosexuality was illegal until 1997 – to her ever-evolving relationship with comedy, to her struggle with adult diagnoses of autism and ADHD, and finally to the backbone of Nanette – the renouncement of self-deprecation, the rejection of misogyny, and the moral significance of truth-telling. Equal parts harrowing and hilarious, Ten Steps to Nanette continues Gadsby’s tradition of confounding expectations and norms, properly introducing us to one of the most explosive, formative voices of our time.

A Good Day to Bake by Benjamina Ebuehi

Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Bake Off‘s 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs Tea, Stone Fruit, Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate. Because every day is a good day to bake.

Pink House Living For People Cheating on Fashion with Furniture by Emily Murray 

Pink House Living is a beautiful, practical guide to decorating with pink by Emily Murray of the award-winning The Pink House blog. Emily draws on her recent interiors projects to guide the reader through their own rose-tinted renovations and includes case studies on well-known interiors experts that reveal their use of pink, their go-to paint shades and where they glean ‘pinkspiration’. Pink House Living is not about decorating your home in pink from rooftop to rugs, but a look at how the colour can be used alongside other hues – sometimes sparingly, sometimes in spades. Divided up by room, the book uses the colour pink and its history as a starting point from which to discuss the decorating process. Readers will be entertained by Emilys interiors insights and witty turn of phrase while gaining invaluable advice on adding pink (and colour in general) to their homes.

Megan Hess: The Little Black Dress by Megan Hess

The Little Black Dress is an illustrated love story about fashion’s most enduring and chic uniform, celebrating the designers, the women and of course the dresses. A piece of fashion is so much more than an object. To the designer who created it, the muse who inspired it, the fashion lover who lusts after it, the stylist who is lucky enough to own it, or the star who made it iconic; that fashion piece is part of a story. Introduced by Coco Chanel and made famous by Audrey Hepburn, the little black dress redefined how women dress and remains one of the most elegant and versatile pieces in any wardrobe. Vogue said it would become ‘a sort of uniform for all women of taste’, a prophecy that has more than come true. And this little book is the perfect accessory. Filled with fascinating information and stunning illustrations from Megan Hess, and packaged up in a beautiful hardback, Megan Hess: The Little Black Dress is a timeless love story, and the first in Megan Hess’ new Ultimate Fashion Wardrobe series.

Enjoy!

Indulge yourself with the yummiest dessert books on the market

Ohhh, how exciting is this week’s blog post? We have had a blast scouring the globe for the newest, yummiest, books hitting the market in our favourite culinary course – dessert! It’s been a tough task, but someone had to do it and we have found six of what we think are the best dessert books to indulge in. Apologies if this blog post makes you hungry but we hope it will inspire you to whip up something super sweet and tasty in the kitchen this weekend. 

Settle in, make yourself a cup of tea and prepare to get a little peckish. 

A Year in Cake by Peggy Porschen

With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for Londoners and tourists since it first opened ten years ago. Half a million people follow Peggy’s creations and seasonal floral displays on Instagram and her customers include celebrities, global fans and influencers who come, often dressed in ‘Peggy pink’, for an exquisite sweet treat, as well as to take selfies in the always-beautiful floral archway entrances of the parlours in Belgravia and Chelsea. 

This book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions, the recipes will cover cakes, iced cookies and cupcakes and will reflect the changing seasons. Peggy will also share some of her unique style secrets so that fans can recreate the lifestyle at home.

La Vita e Dolce: Italian-Inspired Desserts by Letitia Clark

La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, the book showcases Letitia’s favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist. 

From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home. 

Gelupo Gelato by Jacob Kenedy

Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky. And that’s not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours.

Crazy Sweet Creations by Ann Reardon

Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.

For home cooks and fans who love their desserts, cakes and ice creams to look amazing and taste even better. Take your culinary creations to influencer status, you’ll also learn to make treats that get the whole family cooking, create baked goods that tap into beloved pop culture trends and impress guests with beautiful desserts.

Crave by Ed Smith

Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that’s influenced by mood, season, weather, memory, occasion, outside events and internal feelings. Ed Smith helps readers hone in on their cravings (whatever the reason for them) by organising his recipes within six cleverly conceived flavour profiles: fresh and fragrant; chilli and heat; tart and sour; curried and spiced; rich and savoury; and (best of all) cheesy and creamy. There’s also a directory of alternative cravings at the back, providing additional ways in. All bases are covered, from snacks through sides, to main courses and puddings. 

Baked to Perfection: Delicious gluten-free recipes, with a pinch of science by
Katarina Cermelj

This is the only gluten-free baking book you’ll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Enjoy!

Cooking up a storm with Booko: Herb, A Cook’s Companion

Herb, A Cook’s Companion explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. 

Cooking up a storm with Booko: Pinch of Nom Quick and Easy

Featuring four-ingredient dishes, one-pot family favourites, big batch basics, and speedy sweet treats, Pinch of Nom Quick and Easy is full of everyday recipes with simple methods and massive flavour.