Happy Friday Everyone! We’ve made it through yet another week. It’s time to take it easy and be kind to yourself…and maybe have a little time to relax with a book. Stay safe.

Happy Friday Everyone! We’ve made it through yet another week. It’s time to take it easy and be kind to yourself…and maybe have a little time to relax with a book. Stay safe.
Tonight’s dinner inspo is one for anyone who’s ever been in a rush, or can’t be bothered to whip up a bazillion course dinner! Antoni in the Kitchen is the perfect choice for nights like this.
What are you cooking tonight?
Hello Pasta! Quite likely the most delicious dinner in the world…tonight’s dinner inspo is American Sfoglino by Evan Funke. Wowsers, this is one fab book for all pasta lovers.
What are you cooking tonight?
We’ve found quite the Ted talk in light of schools returning today. Sir Ken Robinson makes the case for a shift from standardised schools to personalized learning by creating conditions where kids’ natural talents can flourish.
After a long weekend full of chocolate eating we could all do with a vegetable or two. Tonight’s dinner inspo comes from Jamie Oliver’s Veg.
What are you cooking tonight?
Nancy Drew, Sweet Valley High, The Babysitters Club, anything by Roald Dahl – how much fun was it diving into books when you were young?!
Which books did you love reading when you were younger?
Happy Monday everyone. This week on the blog Karen will be sharing the best series of books for children to really sink their imagination into. But for today, we have this little gem to share.
It’s the day we’ve been counting down…the official day of gobbling chocolate with no judgement! We hope you are having a fabulous day keeping safe at home.
Tonight’s dinner inspo is focussing on fish. The Whole Fish shows us how to source and butcher, dry age and curing fish. It’s a fabulous book focusing on a complex source of protein.
What are you cooking tonight?