Category Archives: Homemade

Indulge yourself with the yummiest dessert books on the market

Ohhh, how exciting is this week’s blog post? We have had a blast scouring the globe for the newest, yummiest, books hitting the market in our favourite culinary course – dessert! It’s been a tough task, but someone had to do it and we have found six of what we think are the best dessert books to indulge in. Apologies if this blog post makes you hungry but we hope it will inspire you to whip up something super sweet and tasty in the kitchen this weekend. 

Settle in, make yourself a cup of tea and prepare to get a little peckish. 

A Year in Cake by Peggy Porschen

With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for Londoners and tourists since it first opened ten years ago. Half a million people follow Peggy’s creations and seasonal floral displays on Instagram and her customers include celebrities, global fans and influencers who come, often dressed in ‘Peggy pink’, for an exquisite sweet treat, as well as to take selfies in the always-beautiful floral archway entrances of the parlours in Belgravia and Chelsea. 

This book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions, the recipes will cover cakes, iced cookies and cupcakes and will reflect the changing seasons. Peggy will also share some of her unique style secrets so that fans can recreate the lifestyle at home.

La Vita e Dolce: Italian-Inspired Desserts by Letitia Clark

La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, the book showcases Letitia’s favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist. 

From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home. 

Gelupo Gelato by Jacob Kenedy

Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky. And that’s not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours.

Crazy Sweet Creations by Ann Reardon

Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.

For home cooks and fans who love their desserts, cakes and ice creams to look amazing and taste even better. Take your culinary creations to influencer status, you’ll also learn to make treats that get the whole family cooking, create baked goods that tap into beloved pop culture trends and impress guests with beautiful desserts.

Crave by Ed Smith

Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that’s influenced by mood, season, weather, memory, occasion, outside events and internal feelings. Ed Smith helps readers hone in on their cravings (whatever the reason for them) by organising his recipes within six cleverly conceived flavour profiles: fresh and fragrant; chilli and heat; tart and sour; curried and spiced; rich and savoury; and (best of all) cheesy and creamy. There’s also a directory of alternative cravings at the back, providing additional ways in. All bases are covered, from snacks through sides, to main courses and puddings. 

Baked to Perfection: Delicious gluten-free recipes, with a pinch of science by
Katarina Cermelj

This is the only gluten-free baking book you’ll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Enjoy!

Mother’s Day Gift Guide – 6 books for her coffee table

It’s Mother’s Day this Sunday and if you’re living in New Zealand or Australia, it’s likely you’re one of the lucky few that will be able to visit mum in person this year. After the year that we have all had, let’s all celebrate our Mums in style. Be sure to arrive on her door step with baked goods, flowers, heart felt cards and hugs galore. To help with gift ideas we have rounded up our favourite newly released, beautiful, coffee table books that we know would make a fabulous present. 

If you are in a country that is still needing to keep distance to remain safe, calling mum for a chat, or sending her a little something online are beautiful gestures. 

For all the new mums, we hope you have a fabulous First Mother’s Day. 

Still Life; Contemporary Australian Painters by Amber Creswell Bell

Still Life explores the diverse practices of more than forty contemporary Australian artists and documents a repertoire of styles, subjects, visions and philosophies. Alongside flowers and food, mainstays of the genre, the works within these pages also incorporate objects such as books and beer cans, birds and balloons, adding energy and intrigue to both the composition and the story revealed. This book captures the inanimate beauty of the everyday in a distinctly Australian context, and offers a meditation on human experience and the brevity of life.

Utsuwa; Japanese Objects for Everyday Use by Kylie Johnson, Tiffany Johnson

A piece must be practical enough to be used every day. It must be crafted at its place of origin, using traditional techniques and materials. And it must be handmade. Japanese craft has long been revered for its quality and beauty, and skilled craftwork remains an important part of Japanese life. ‘Utsuwa’, meaning ‘for everyday use’, embodies the ethos of hand-making in Japan, where handcrafted wares must be as practical as they are beautiful. This book takes us behind the scenes into the private studios of some of Japan’s most exciting artisans to reveal stories of material, method, place and culture. It guides us through quiet galleries and colourful marketplaces, where the provenance of a piece is central to its story. Utsuwa is a love letter to the makers and sellers, and to all those who share the Japanese reverence for tradition and beauty.

A Room of Her Own: Inside the Homes and Lives of Creative Women by Robyn Lea

A Room of Her Own features the dazzling homes of twenty extraordinary women around the globe. Across sitting rooms and studios, salon-style hangs and table settings, this is a book of daring inspiration. In this new Renaissance period, a time of artistic, cultural and intellectual rebirth, these women have chosen to carve out their own space to live creatively. Artists, designers, makers and curators invite us into their domestic and professional domains to reveal a world of meaning and purpose beyond status and consumerism. Now, more than ever, we are searching for new ways of thinking, new ways of living. These pages are filled with beautiful rooms, but Robyn Lea’s gorgeous photography and evocative texts look beyond the aesthetics to explore the ideals and practices of these women and guide us all on a new and exciting path forward. A Room of Her Own is a manifesto for the 21st century.

Design Lives Here: Australian interiors, furniture and lighting by Penny Craswell

Australian design has forged its own unique trajectory, influenced by geographic isolation, a distinctive natural environment and a modern sensibility. Design Lives Here showcases the best of Australian residential architecture and interiors, and pays homage to the local designers and makers who have crafted bespoke pieces of furniture and lighting for these homes, whether large or small. From a reimagined Californian bungalow with a dining table inspired by the humble HB pencil to a monumental inner-city residence furnished with more than 100 custom pieces, these houses, and the objects that reside within, offer a compelling snapshot of contemporary Australian design through the lens of materiality, utility, site and place.

Ken Done; Art Design Life by Amber Creswell Bell, Ken Done

Ken Done has achieved what few others have. His signature style has graced ad campaigns and art cars, magazine covers and doona covers, public spaces and landmark cultural events, but it is his unabating passion for painting that sustains him. For more than forty years, Done has chronicled the Australian way, documenting how it feels to be Australian with an exuberance that is immediately recognisable. Ken Done: Art Design Life documents Done’s expansive art and design practice over four decades and provides a fascinating insight into the artist and his oeuvre. The book features both early and lesser-known works, as well as the iconic paintings of Sydney Harbour, the Outback and the reef. It opens an extensive archive, providing readers in-depth access to the catalogue of fashion and homewares, and the designs that came to define an era. This book celebrates the man, his work and his enduring legacy, which has captured hearts around the world.

Joy in the Little Things: Finding Happiness in Style, Home, and the Everyday by Kerrie Hess

The beloved fashion and lifestyle illustrator celebrates the best, most important joys of all – the little pleasures. The Joy in the Little Things is a guide full of ideas and inspiration for tapping into your own happiness and creativity. This delicious book begins with an invitation to discover joy every day, just as Kerrie Hess does. Her fabulously creative life has turned her into one of the most eagerly-watched influencers on Instagram. Kerrie’s secret is that she’s discovered the little things that make her heart sing, and now she wants to help you do the same. From the very first sparkling words to the charming illustrations of macarons, peonies, teacups, and jewellery to the images of strong, chic women who grace its pages, this book is a love letter and guide to what makes us truly happy. Weaving through pleasures, including relaxation, creative pursuits, time with family and friends, in person or virtually, as well as fashion, beauty, home, and travel, Kerrie shares her favourite joy-givers and her tips for bringing sparkling moments into each day. Brimming with Kerrie’s signature original watercolour illustrations and photo vignettes, and beautifully evocative text written with Paris Dreaming author Katrina Lawrence, this book is an unquestionable object of desire.


Enjoy and Happy Mother’s Day!

Cooking up a storm with Booko: Herb, A Cook’s Companion

Herb, A Cook’s Companion explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available.