We hope you all survived the fun and excitement that is Christmas Day and now that that is behind us we are continuing the party season with New Year celebrations. Can you believe it is 2020 next week? How is it that when we think of 20 years ago we naturally think of the 80s but, no… it was 2000. Yikes! (makes us feel old…).

To ring in the new year, many people have a bit of a bash and we thought we’d share some of the best books on the market that will help elevate your soirée into something a little more memorable. 

Just a note, some of these books contain ideas for fancy smanzy drinks involving alcohol so please remember to drink responsibly and look after each other as you welcome in the new year. 

Mix Tape Pot Luck by Questlove

What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook. Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians such as Eric Ripert, Natalie Portman, and Q-Tip and asking them to bring along their favourite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food.

The Champagne Guide by Tyson Stelzer

This one is for those who like to ring in the new year with some bubbles. This is the world’s most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages. The Champagne Guide 2020-2021 contains fully independent assessments, with profiles and ratings, of over 120 champagne producers and 800 cuvées. Inside you’ll find: Independent assessments and ratings of more than 800 cuvées, all tasted recently; all of the latest insights on the top 120 champagne houses, growers and cooperatives; a Hall of Honour to acknowledge the best producers in Champagne this year; highlights of all the best champagnes of the year at every price and style; updated assessments of the past 24 vintages in Champagne; a chapter on decoding champagne labels and bottling codes along with maps of the champagne villages and vineyards.

Popsicle Party by Louise Pickford

Okay, so this may not be the book of choice for a New Year’s party in the UK but we know those down under will love it. A chilled popsicle, grabbed and shared round languorously from the freezer on a boiling hot day is a simple, nostalgic pleasure. These juvenile treats have clearly not lost their appeal amongst fun-loving adults, and recent trends have seen these childish ices transformed into something far more sophisticated, with fresh natural ingredients and gourmet flavours. Adults and children alike will adore Coconut, Mango and Passion Fruit ice pops: a rainbow of colours and three of your five-a-day in the most enjoyable way. A stash of dairy-free Almond Milk, Honeycomb and Salted Chocolate Pops will always be welcome, while making Buttermilk, Rosewater, Raspberry and Pistachio Pops with whole raspberries set inside would be the most attractive end to any dinner party. It is remarkably easy to make these frozen treats at home, so stock up your freezer and have a posh popsicle ready for any occasion.

The Modern Gentleman by John McCarthy

This compact volume introduces modern gentlemen to some of the greatest pleasures in life, from the very best spirits to the most complex hot sauces to the suavest of accessories. The book is targeted to aspiring bon vivants, modern metrosexuals, millennials, and hipsters eager to become the new gentleman. Content not only includes quick guides to great drinks, foods, and cigars, but also makes the case for why every real gentleman needs a great flask, a classic pen, and a watch that may not be ‘smart’ but will make you look and feel like 007. Features short essays on each subject, with classic illustrations accompanying each, all in a handsome package that will evoke thoughts of a trusted old leather-bound book.

Paper Pom Poms and other Party Decorations by Juliet Carr

We love to add a little decoration or two to jazz up a party and why not try your hand at making your own this year. Discover how to create a spectacular setting for your next party with these 35 fabulous projects. From eye-catching pom-poms to pretty garlands and stunning giant flowers, you’ll want to make every one of these wonderful paper decorations. Begin with the classic pom-poms–popular in the 60s and 70s, but enjoying a stylish revival today. Make them in different sizes and colours for a real impact. Learn, too, how to make honeycomb balls, a star piata, and rosette snowflakes–all beautiful hanging decorations that will look great hung from the ceiling, or in a window. In chapter 2, you’ll find garlands and bunting. Why not try the cupcake garland, using cupcake cases to sit around fairy lights and look like twinkling flowers? Or have a go at the vintage book bunting that would add character at a themed party, or even in your workspace. Finally, create impressive centerpieces – giant roses and daffodils, a coffee filter flower wreath, and waxed floating lilies are among the striking designs. The projects use a variety of paper materials, including tissue, cardstock, and crepe paper, as well as recycled magazine pages and gift-wrap–and no specialist craft experience is needed. Step-by-step photography will show you exactly what to do. You’ll also find out about all the different types of paper available–such as water-resistant tissue paper, and two-tone paper that has a different colour on each side of it–as well as where to buy them. Plus, every template you’ll need is included at the back of the book.

Batch Cocktails by Maggie Hoffman

As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests–but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don’t have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chili vodka, watermelon, lime), BirdsnBees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile –herbal, boozy, bitter, fruity and tart, and so on– to make choosing and whipping up a perfect pitcher of cocktails a total breeze.

Enjoy!