Over the past few years there has been a change in our approach to what we eat and drink. This shift reflects our changing attitudes towards our health and the environment – and also how we socialise. We are now in a culinary world of adventurous vegetarian and vegan cuisine with avocado smash being a standard brunch item, not to mention deconstructed and bowl meals.
But fear not, we have compiled a list of the hottest cookbooks of the year so that you can adopt a few new dishes to pop into your foodie repertoire and wow your dinner guests.
So make yourself comfortable and get your fingers ready as you’ll want to bookmark these titles as possible Festive Season meal inspiration, or even just to give Santa a nudge as to what you want to unwrap in on Christmas Day…which is only 11 weeks away (yep…true fact)!
Ottolenghi Simple by Yotam Ottolenghi
It’s no secret that we love Yotam Ottolenghi’s recipes (you can read about Karen’s love of Ottolenghi here) But boy-oh-boy some recipes can be a little intimidating. Ottolenghi Simple showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.
Lagom By Steffi Knowles-Dellner
Technically this book came out last year, but it’s been a hot seller this year so we have included it on the list. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with ‘lagom’ means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that balance is everything – that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weekend. There is a time and place for every kind of food, and when everything is in equilibrium, you will be content and satisfied. Steffi Knowles-Dellner is a Swedish food stylist and blogger (check out the blog here) who will introduce you to the unique Swedish concepts that encapsulate lagom, in this her debut book. From the well-known smörgåsbord table of open sandwiches, and Fredags mys (“cosy Fridays”) when hunkering down on a cosy sofa and tucking into tacos is a must, all the way to the irresistible idea of lördagsgodis – a single day for eating sweets to satisfy even the sweetest tooth.
Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines
Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favourites and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table, which opened early 2018.
Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes from breakfast, lunch, and dinner to small plates, snacks, and desserts. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavour. Inside Magnolia Table, you’ll find recipes the whole family will enjoy. You can check out Joanna’s blog here.
Cravings: Hungry for More by Chrissy Teigen
Chrissy Teigen serves up a second glorious cookbook packed full of more delicious, irresistible, ‘eat-me’ food that you’ll want to devour right here, right now. Just as in Cravings, Chrissy’s recipes are high on flavour, low on guilt and she knows how to make every bite count. In this book, her focus is on faster and easier, but never less than 100% delicious. You’ll find the best comfort food, the sneakiest midnight feasts, instant dinner party grub to impress your friends, and a few more John Legend favourites. All accompanied with Chrissy’s laugh-out-loud irreverence and page-lickingly gorgeous food photography.
Platters and Boards: Beautiful, Casual Spreads for Every Occasion by Shelly Westerhausen
Okay, so this is my favourite style of cooking….platters count as cooking I’m sure! This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organised by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavours, plus a handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers). Platters and Boards is an inspiring housewarming or Christmas gift and resource for throwing unforgettable get-togethers.
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox
Okay…so this one was also published last year but it’s so good we had to include it. On Vegetables is the highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America’s most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.