It’s been a while since we have been able to celebrate with extended family and friends around our festive table. So this year why not take the opportunity to go all out and dazzle your guests with something a little special. It doesn’t have to be expensive at all, some of our favourite family recipes use the most humble ingredients, but when it’s made with love and ready to share, it is all the more delicious.
Make yourself a cup of tea, grab a piece of festive gingerbread, sit back and get ready to be inspired.
Christmas Table: all the recipes you need for the festive season by The Australian Women’s Weekly
While this beautiful book contains all the recipes you’d expect for ham, turkey, sides, desserts and puddings, this year they have taken a modern approach to the season’s fare. Christmas is a special time of year for indulging in food and fun with your loved ones. Create your own traditions, have a seafood buffet instead of a formal sit down meal or celebrate with a barbecue on the beach. How ever you choose to celebrate, the ever-helpful Women’s Weekly will help you through the festive season in style.
Feast: 100 generous dishes to share by Miguel Maestre
In Feast, Miguel shares his absolute favourite recipes to enjoy with family and friends. There are big, satisfying dinners as well as lots of smaller dishes to mix and match in classic share-plate style. Miguel’s food is a loving nod to the dishes of his Spanish heritage, but is also very firmly based in the modern Australian kitchen. Whether you’re getting together for brunch, looking for something fast on a weeknight or to try some new dishes for a family celebration, there are so many bold and exciting flavours here to discover. These are generous meals from a big-hearted chef who knows that simple, good food makes everyone smile.
Everything I Love to Cook by Neil Perry
Sixteen years since the publication of Australian national treasure Neil Perry’s groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook. Neil’s influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers who sustainably grow the food we love to eat.
Now he revisits legendary dishes from his flagship restaurants like Rockpool Bar & Grill and modern classics from his long-running ‘Good Weekend’ column, as well as new favourites he – and we – can’t get enough of. With tips and techniques to set you up for success every time, Neil is on a mission to boost your kitchen know-how and confidence, covering everything from basic knife skills to the art of barbecuing, dressing a salad and mastering a roast dinner.
Whether you want the perfect steak sandwich or a comforting bowl of pasta, a southern Thai-style chicken curry or classic tiramisu, here are more than 230 recipes you’ll love to cook.
Home by Stephanie Alexander
Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for everyday eating. Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes – classic, masterful and delicious – will be cooked, shared and enjoyed for years to come.
Gathering: Setting the Natural Table by Gemma Ingalls, Andrew Ingalls, Kristen Caissie
Gathering showcases creative tabletop ideas and styles for all seasons. These stylish interiors feature local, artisanal floral designs and handmade objects, capturing the current trend of living and decorating more mindfully and with one-of-a-kind objects.
Exploring every aspect of tabletop design, with setting ideas for different seasons and situations, this volume presents tabletops in situ in a range of stylish spaces designed by the creatives and artists who live there (and sometimes who are the makers themselves). From rustic country living to urban eco-chic, what these beautiful interiors have in common is a desire to bring nature indoors and an intentional and personal approach to design.
Gastro Obscura: A Food Adventurer’s Guide by Cecily Wong, Dylan Thuras
From those ever-curious, ever-quirky minds behind the #1 New York Times bestselling Atlas Obscura comes an unputdownable guide that marries our endless appetite for travel with our insatiable interest in food. Continent by continent, country by country, Gastro Obscura takes up the mantle of Atlas Obscura to radically expand our sense of wonder about the world – in this case, what humans eat and drink, which turns out to be far more marvellous than we could ever imagine. Discover English bog butter. ‘Threads of God’ pasta (only three women know how to make it). The best black bean fritter restaurant in Brazil. The world’s largest floating restaurant. A croissant museum in Poland. Focusing as much on food’s place in our lives as well as our bellies.