Beaches, swimming, holidays, reading and sun loungers. There are so many great things about Summer time and one of our favourites is the food that we get to enjoy. Summer time food is full of flavour, sharing and taking your time to enjoy meal with friends and family. We have found six tasty books that will help you inject a little extra into your Summer meals whether you choose to whip up a cheese platter, blend an icy cold drink, add a little spice to a dish, or take your time to marinate.
Before you read on, please make sure you have eaten today because these books are sure to make you hungry just reading about them!
Summer: A Cookbook by Marnie Hanel
Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, Summer has more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it’s just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber’s Lobster Rolls). It’s a cookbook and so much more, with perfect party menus – how to choose between a Paella Party and Grilled Rib Revelry? – tiki cocktails, Five-Minute Frose, tips on building a beach fire pit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Fabulous Food Boards by Anna Helm Baxter
Whether you want to make a weeknight meal more interesting or wow guests at your next get-together, Fabulous Food Boards! delivers with incredible presentation ideas that go beyond the classic charcuterie board. This over 200-page cookbook explores different themes and taste palettes on every spread. Food boards are amazingly versatile and are sure to have a little something for everyone at your table, even the most selective eaters. Through beautiful, full-colour photographs and step-by-step assembly instructions, you’ll be able to recreate the artful and unique arrangements of each food board.
Inspired Grazing by Laura Billington
Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this book aims to fuel a passion for grazing, whether you’re a kitchen connoisseur or a cheeseboard newbie. Over 75 recipes provide ideas for every occasion and take you on a tour of the seasons, alongside hints and tips on pairing flavours, building your own beautiful boards, and bringing that personal touch to all your creations. With stunning photography, the book is packed with grazing boards so beautifully crafted, they almost look too good to eat! It also includes recipes to suit little grazers, as well as extras such as Cheese Straws, Caramelised Onion Chutney, Cinnamon Candied Pecans, Chocolate Hazelnut Dip and much more.
Taco Loco by Jonas Cramby
This one is an oldie, but it is a goodie. In Taco Loco Jonas Cramby takes us on a trip through one of the world’s most exciting street food cuisines, recreating all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouthwatering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you’ll discover how to make traditional sugar skulls to celebrate Día de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos.
World of Flavour by Matt Preston
Matt Preston’s mantra is flavour. Tasty and easy-to-make food that puts a smile on your face is what he’s all about. In this colourful new cookbook, Matt brings together our favourite, flavour-filled dishes from all over the world – from carbonara and chicken korma to potsticker dumplings and Portuguese custard tarts – with the intriguing and myth-busting stories behind them. Some recipes are in their classic style, others have a special ‘Matt twist’, and all of them use easily found ingredients. With Matt Preston’s World of Flavour, you’ll not only have the ultimate delicious recipes to perfect and enjoy, but also their surprising histories and facts about them to share around the dinner table.
Rubs by John Whalen
Rubs is a game changer and a sure fire way to up your bbq game. This book will be your guide to season any dish to create your own signature concoction.
There are over 175 recipes for rubs, marinades, glazes, and bastes along with instructions and explanations for the types of proteins on which each one works best. Rubs is a little handbook that is perfect for those who bbq, enjoy cooking in the great outdoors, along with recipes you can use in the kitchen. With this flavour-packed handbook at the ready, you won’t believe how good these easy-to-follow recipes will make your food taste.
Enjoy!
